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Nutrition Facts (Per Serving)
Incredible Grilled Corn Salad with Lemon Dijon Dressing
Equipment
- Grill
Ingredients
Main Ingredients
- 1 cup grilled sweet corn kernels
- 1 cup diced avocado
- 1 cup halved cherry tomatoes
- 0.25 cup chopped cilantro
- 2 tbsp lemon dijon dressing
Instructions
- Grill the sweet corn on a barbecue until lightly charred and sweet.
- Let the corn cool slightly, then cut the kernels off the cob.
- In a bowl, toss the grilled corn with avocado, cherry tomatoes, and cilantro.
- Drizzle with lemon Dijon dressing and serve immediately.
Frequently Asked Questions
Can I substitute the avocado in this grilled corn salad?
Yes, you can substitute avocado with crumbled feta cheese or chickpeas for a different texture. The salad will still be fresh and flavorful. Adjust the dressing amount to taste.
How long does grilled corn salad stay fresh?
Store the salad in an airtight container in the refrigerator for up to 2 days. The corn may soften slightly, but it will still taste good. Add avocado just before serving to prevent browning.
Can I make grilled corn salad ahead of time?
You can grill the corn and chop the vegetables ahead, but combine them with the dressing just before serving. This keeps the ingredients crisp and vibrant. The salad is perfect for meal prep.
What is the best way to reheat grilled corn salad?
This salad is best served cold or at room temperature, so reheating is not recommended. If you prefer warm corn, grill the corn fresh and mix with other ingredients. Avoid microwaving to maintain texture.
What dishes pair well with grilled corn salad?
Grilled corn salad pairs well with grilled chicken, burgers, or fish for a complete meal. It also complements pasta dishes or rice bowls. Serve it as a side at summer barbecues.
Have more questions? Leave a comment below and we will help you out!
