The other night, I’m in the kitchen, slamming a pot onto the stove, and the lid goes flying. My dog, Max, thinks it’s playtime. I’m dodging his excited barks while trying to keep pace with this bubbling chaos.
Butter is sputtering, and the garlic is starting to smell like a promise. If you are looking to upgrade your breakfast, this dish makes a fantastic base. I pull out a quart of chicken broth—nothing fancy, just the low-sodium kind. I’m all set, and you can also check out this classic cooking technique for inspiration. Polenta is calling my name.
Ingredients for Creamy Parmesan Garlic Polenta
Dry Ingredients
1 cup polenta (coarse ground cornmeal)
1/4 teaspoon ground black pepper
Wet Ingredients
2 tablespoons butter
2 garlic cloves, minced
1 quart low sodium chicken broth or 1 quart low sodium vegetable broth
For the Icing
1/4 cup shredded parmesan cheese (plus more for garnish)
Step-by-Step Instructions
Step 1: Heat the Butter
In a medium-large pot, melt the butter over medium-high heat. You want it bubbling and foamy, but don’t burn it. Once the foam settles, toss in the minced garlic and cook until fragrant.
Step 2: Add the Broth
Now, it’s time for some liquid. Pour in the quart of low sodium chicken broth or vegetable broth and crank up the heat. You’re looking for a rolling boil.
Step 3: Whisk in the Polenta
With the broth roaring, slowly sprinkle in the polenta while whisking consistently to prevent clumping. Reduce the heat to medium and stir occasionally for 20 to 25 minutes.
Step 4: Finish with Parmesan and Pepper
When the polenta is cooked through, turn off the heat. Stir in half the shredded Parmesan and the ground black pepper until smooth.
Serving Suggestions
Serve immediately topped with more Parmesan, or pour into a pan to chill and cut into squares. If you want a sweet treat for dessert, try these delicious baked cookies later on.
Tips for Perfect Polenta
Remember that patience pays off, as polenta likes to simmer slowly. If it thickens too much, add a splash of broth to maintain that perfect texture.
Health Benefits
Polenta is naturally gluten-free and energy-friendly. When you consider the role of healthy dietary fats, high-quality ingredients like butter can provide balance for your body.
Creamy Parmesan Garlic Polenta
Ingredients
- 2 tablespoons butter
- 2 garlic cloves minced
- 1 quart low sodium chicken broth or vegetable broth
- 1 cup polenta coarse ground cornmeal
- 1/4 teaspoon ground black pepper
- 1/4 cup shredded parmesan cheese plus more for garnish
Instructions
- In a medium-large pot melt the butter over medium high heat until the foam subsides. Add the garlic. Cook for a minute. Add the broth. Turn the heat to high and bring to a boil.
- Slowly sprinkle in the polenta, whisking as you pour. Turn the heat to medium and cook for 20 to 25 minutes stirring frequently until the polenta is thickened and soft to taste.
- Turn off heat and stir in pepper and parmesan. Serve immediately or pour into a 9x13 inch pan to set. Once cool, cut polenta into squares.
Frequently Asked Questions
What is polenta?
Polenta is a traditional Italian dish made from cornmeal, often served as a side dish or base for various toppings.
How do you make creamy polenta?
To make creamy polenta, cook coarse ground cornmeal in broth and stir in butter and cheese for a rich, smooth texture.
Can you make polenta ahead of time?
Yes, polenta can be made ahead and reheated with a little extra broth or water to restore its creamy consistency.
What can I serve with polenta?
Polenta pairs well with sauces, sautéed vegetables, meats, or as a base for stews.
Is polenta gluten-free?
Yes, polenta is naturally gluten-free, making it a great option for those with gluten sensitivities.
