A chocolaty cup of ramen sounds too silly to be serious, but now that it's an actuality, we simply had to give it a try. Is it the perfect summertime treat?
Lidl is having a USA Week promotion in the Netherlands, so we tried a few of the "American" foods they're offering, to see how they compare with the real thing.
S'mores are a classic dessert and messing with the recipe seems sacrilegious. But switching the graham crackers to another sweet treat elevates the experience.
Panera's new CinnaTops pair cinnamon rolls with cookies and brownies. Which CinnaTop is the best? We've ranked them to find out the answer to that question.
Dunkin's late summer menu is all set to bring the heat, but are its new drinks and food items hot choices? Here's our review of all their latest offerings.
Popeyes' menu now features new Boneless Wings made from white meat chicken. We tried them and compared to the other recent add, Popeyes' bone-in chicken wings.
Pickles are great, but in a wine? With a healthy dose of skepticism, we grabbed a can to find out if this quirky pickle-flavored cocktail is worth the hype.
Having grown up eating Popsicle ice pops, we were excited to get our hands on these new drinks. But does this collab succeed in capturing the flavors of summer?
Starbucks has a range of sunny new offerings for the summer months, both to eat and drink. We got a sneak preview, and here's our review of which are best.
We tried the three new Dippers on Subway's Sidekicks menu to find out whether or not these footlong snacks are worth their bargain price. Here's out take.
Does Pepsi and Bobby's Flay's one-of-a-kind fragrance capture the essence of summer grilling, or is it all smoke and no fire? We took a whiff to find out.
After testing six new sauce flavors, Heinz made the most popular two available for a limited time nationwide. We gave them a try before they disappear again.
A quesadilla made with KFC's fried chicken, gravy, and cheese sounds like it could be a winner, but is it? We gave it a taste to find out for ourselves.
Goldfish finally listened to fans and launched a new dill pickle flavor with a spicy kick. We decided to try it to see if it's the heat we've been hoping for.
This year's Crabfest menu features four new dishes. We tried all of them to find out if they're totally claw-some, or if they'd leave us feeling rather crabby.
You can now order Taco Bell’s Tostada and Crunchwrap with the addition of a giant Cheez-It for more cheesy crunch. So, obviously we did. Here are our thoughts.
High Noon's vodka iced tea lineup includes Original, Lemon, Peach, and Raspberry. We cracked open a can of each to find out if they're as sweet as they sound.
Just in time for summers at Grandma's house, McDonald's has released the limited-time-only butterscotch-flavored Grandma McFlurry, and it delivers on taste.
Banana Puddin' Pie, Dolly Dazzler, Chocolate Crème Pie, and Peachy Keen Cobbler doughnuts all sound pretty delicious, but are they? We simply had to find out.
To mark its upcoming 70th birthday, Burger King has released the limited-time-only Birthday Pie Slice, and we tried it to see if it's worth celebrating.
Are Oscar Mayer's new Stuffed Dogs filled with awesome flavor, or should the company stick to regular hot dogs? I got cooking with a pack of each to find out.
Popeyes' latest contenders in the chicken sandwich wars feature a Golden BBQ sauce. We ordered both the crispy and blackened versions; here's our thoughts.
Starbucks' highly-anticipated summer treats are finally available, but are they any good? We tasted and sipped them all to see if they're worth the hype.