It looks like a shot of Guinness, so you'd be forgiven for thinking that's what a Baby Guinness is. But there's not a drop of the Irish stout in sight.
if you've tried Vietnamese coffee with your usual beans and thought it was too sweet, it could be because you're not using the right beans for the job.
Give your ice cubes an herbal, fruity twist by adding these ingredients to your ice tray! Pop them into a cocktail for an elevated, refreshing summer drink.
Bring a touch of class to your July Fourth cookout by serving sangria and amp up patriotic theme by following these tips from a couple of drinks experts.
To enjoy the most flavorful glass of wine, avoid overfilling your glass. Why is this? Today Meal spoke with a pro who explains why it’s a huge flavor mistake.
Chef and Owner of Clock Tower Grill in Brewster, New York, Rich Parente, gave some exclusive insights to Today Meal on which drinks pair the best with lamb.
These sparkling water brands are tasty, but they're also unhealthy. From PFAS to preservatives, we're breaking down why you should steer clear of them.
With so many glassware choices out there, it can be overwhelming to know which is the best choice for a nice bottle of wine, so we asked a specialist for tips.
You don't have to throw away that almost empty jar of peanut butter hiding in your cabinet. Adding peanut butter to hot chocolate can add a nutty flavor boost.
A beer expert tells Today Meal which two types of beer you should buy for a cookout, whether your crowd enjoys an easygoing classic or something more upscale.
While there's nothing wrong with a classic Aperol spritz, you can also brighten up the flavor and give it a unique twist by adding hot peppers to your drink.
Guy Fieri likes a stiff drink. One kind of Italian liquor stands out above the rest when it's time for an after-dinner libation -- straight out of the freezer.
It's easy to think that all carbonated water is the same, but seltzer and sparkling water have a few distinct differences. Here's our guide to the two.
If you're a fan of green tea, then you've likely tried both matcha and sencha, but how do they differ? The answer is a bit more complex than you might think.
If you love spicy food but don't want your mouth to burn for too long, you need to find the perfect creamy beverage. Here's why Thai iced tea does the trick.
Both ginger ale and ginger beer are essential cocktail ingredients, and worth keeping in any bar. Here are both their differences and their similarities.
Classic summer cocktails offer plenty of satisfaction, but it might be time to upgrade your piña colada. Try this simple herbaceous twist for an elevated sip.
Anthony Bourdain was a man of many talents. The late food writer could find the best meals in the most unlikely places. But his favorite aperitif was a classic.
As you know, tequila, triple sec, and lime juice are the three main ingredients in a margarita. To give this popular cocktail a refreshing kick, add this herb.
Are you looking to spice up your sparkling water? Well, if you're a fan of pickles, we have the perfect solution - and to no surprise, it's pickle brine.