Layered Paratha

This layered Indian flatbread is delicious and so easy to make that you'll find yourself going back to this recipe over and over again. It has a rich flavor thanks to the ghee (a type of clarified butter that is popular in Indian cuisine). Once you learn to make this pan-fried bread, take it to the next level by serving it with your favorite chutney.

Recipe reprinted with permission from India: The Cookbook (c) Pushpesh Pant, courtesy of Phaidon.