Ham And Cheese Crescent Roll-Ups
Ham And Cheese Crescent Roll-Ups
Looking for a kid-friendly and easy way to use up leftover Easter ham or deli meat? These three-ingredient crescent roll-ups are truly delicious and perfect for lunch, dinner, or a snack.This recipe is courtesy of Pillsbury.24 things to make with a tube of biscuit dough — that aren’t biscuits
Servings
8
servings
Ingredients
- 1 can (8 ounces) refrigerated crescent dinner rolls, preferably pillsbury
- 8 thin slices cooked ham
- 4 thin slices cheddar cheese, each cut into 4 strips
Directions
- Heat oven to 350 degrees F.
- Separate dough into 8 triangles.
- Place 1 piece of ham on each triangle; place 2 strips of cheese down center of ham. Fold in edges of ham to match shape of dough triangle.
- Roll up each crescent, ending at tip of triangle.
- Place with tips down on ungreased cookie sheet.
- Bake 15–19 minutes, or until golden brown.
- Immediately remove from cookie sheet. Serve warm.