Ghostly Chocolate Cupcakes
Ghostly Chocolate Cupcakes
This is a really simple boxed cupcake recipe with an added little touch that makes it just that much more delectable!Recipe courtesy of Simple Mills.
Servings
10
servings
Ingredients
- 2 large eggs
- 1/2 cup water
- 3 tablespoon oil
- 1 box simple mills chocolate muffin and cake mix
- 10 white chocolate peanut butter cups, removed from wrappers (optional)
- desired amount of simple mills organic chocolate frosting
- 10 large marshmellows
- 2 oz. melted dark chocolate (for ghost faces)
Directions
- Preheat the oven to 350°F and prepare muffin tin.
- In a large mixing bowl, make chocolate muffins according to box.
- Add 2 Tbsp batter to 10 lined muffin tin compartments.
- If desired, place a peanut butter cup on top of the batter, then cover it with 1 1/2 Tbsp additional batter, or simply fill muffin cups with batter.
- Bake for 18 minutes, until risen and firm to the touch.
- Cool for 5 minutes in pan before placing on a wire rack to cool completely.
- Melt chocolate and using a toothpick, draw ghost's eyes and mouth onto marshmallows.
- Assemble cupcakes: Apply desired amount of frosting to the tops of each cupcake, top each cupcake with a marshmallow ghost.