When dining out on global cuisine, you want an eating experience true to the origin. If you're going for Korean barbecue, here's how to know it's legit.
Hot dogs may have originated in Germany, but plenty of other countries have their own spin on the classic. Here's the cooking method behind Brazil's take.
Wisconsin is known as "America's Dairyland" a well-earned nickname from centuries of cheese production. Here's a look at Wisconsin's deep history with cheese.
Black peppercorns are incredibly popular for their versatility, but what about pink peppercorns? Here's what to know about the differences between the two.
Some cocktails, like the Gin and tonic or Pimm's Cup, are named for obvious reasons. Others are less obvious. What is a highball and why is it called that?
KFC was founded in the 1950s and has had quite the run ever since. The 1980s, in particular, saw the company experiment with items you probably forgot about.
In a horrifying twist, this candy with a jokey name alluding to dangerous materials was found to actually contain unacceptably high levels of a known toxin.
Food items come and go, and even popular ones can suddenly vanish, never to be seen again. Here are some that were gone from supermarket shelves in 2024.
While Boston and Bibb lettuce fall under the same family tree, they're not exactly the same. So what differentiates one from the other, and does it matter?
If you've thought Key lime pie hails from Florida, think again - or not. This beloved dessert's origin story is complicated, but we broke it down for you.
Cardamom is a warming spice that has become ingrained in Scandinavian culture, especially in various pastries, with cardamom buns being a daily staple.
The Moscow Mule always stands apart from other cocktails due to its signature copper mug, but why does it deserve such distinction? It all started in 1941.
Soba noodles are enjoyed all over the world, with each country having its own variation. But in their Japanese homeland, there's only two ways to eat them.
Canned baked beans might be humble, but their history is complex. We're here to break it down for you, from wartime rationing to international success.
Two countries close in proximity are likely to have similar cuisines. What's the difference between Northern Ireland's Ulster fry and Ireland's Irish Breakfast?
Meatloaf is a fascinating dish with a unique history behind it. However, one of the meal's most noticeable treats that it's almost always seen with ketchup.