Creamy Spinach And Mushroom Risotto
![](https://spoonuniversity.com/images/advanced-course.png)
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 2-3
Ingredients:
1 tablespoon olive oil
1 tablespoon butter
1 onion, chopped
5 ounces button mushrooms, thinly sliced
2 cloves garlic, crushed
2/3 cup white wine
2 cups vegetable or chicken broth (or 1 stalk cube and 2 cups hot water)
3/4 cup Arborio rice
1/2 cup grated parmesan cheese
4 ounces (between 2-3 cups) baby spinach, chopped
Directions:
1. In a medium sized saucepan, add olive oil and butter and place over medium heat. When butter is melted, add onions and sauté for about 5 minutes.
![IMG_0148](https://spoonuniversity.com/wp-content/uploads/2014/07/IMG_0148.jpg)
Photo by Vedika Luthra
2. Stir in the mushrooms, cooking till soft.
![IMG_0152](https://spoonuniversity.com/wp-content/uploads/2014/07/IMG_01521.jpg)
Photo by Vedika Luthra
3. Add the crushed garlic and sauté for another 5 minutes.
![IMG_0152](https://spoonuniversity.com/wp-content/uploads/2014/07/IMG_01521.jpg)
Photo by Vedika Luthra
4. Next, stir in the rice to incorporate.
![IMG_0160](https://spoonuniversity.com/wp-content/uploads/2014/07/IMG_0160-1024x682.jpg)
Photo by Vedika Luthra
5. Pour in the white wine and cook over medium-low heat, stirring occasionally until absorbed. Then add the vegetable broth in 4 additions, waiting each time for the rice to soak in the mixture.
![IMG_0161](https://spoonuniversity.com/wp-content/uploads/2014/07/IMG_0161-1024x682.jpg)
Photo by Vedika Luthra
6. Add the cheese and and stir until creamy.
![IMG_0162](https://spoonuniversity.com/wp-content/uploads/2014/07/IMG_01621-1024x683.jpg)
Photo by Vedika Luthra
7. Add the spinach, cover the pan and cook until it has wilted.
![IMG_0163](https://spoonuniversity.com/wp-content/uploads/2014/07/IMG_0163.jpg)
Photo by Vedika Luthra
8. Serve with freshly grated cheese.
![IMG_0184](https://spoonuniversity.com/wp-content/uploads/2014/07/IMG_01841.jpg)
Photo by Vedika Luthra
The post Creamy Spinach and Mushroom Risotto appeared first on Spoon University.