Homemade baked beans don't have to take forever to cook! Ideal for weeknights or gatherings, this recipe uses pantry staples and is ready in about 30 minutes.
The trick to the speed of this recipe is using instant vanilla pudding mix and milk instead of making your own from scratch. It'll be our little secret.
These beans can be served for any meal of the day. While delicious with fajitas or tacos, they're just as at home alongside a hearty breakfast scramble.
What makes these shots extra special is the sugared rim; it's not just any old sugar used here, but sugar that has been flavored with a bit of lemon zest.
If they're in season and you can get your hands on them, ripe chokecherries make an excellent pie filling, but this recipe also works well with blackberries.
We're not likely to say no to a hearty, delicious meal any time of the year, but something about fall has us craving that nostalgic comfort of home cooking.
If you're feeling ambitious this Easter, you may want to go beyond the standard dyed hardboiled eggs. Why not try one of these edible Easter eggs instead?
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