Some types of frozen food cook just as well or better in the air fryer than in the oven. Unfortunately, other types don't do so well and should be avoided.
Because of watermelon's distinctive flavor profile, it works well with a variety of ingredients you might not suspect. Our chef weighs in on the absolute best.
Debates rage as to whether to wash mushrooms before cooking with them. But morels are a variety where you shouldn't skip this step. Here's how to do it.
Chuck steak can be saved from the stew pot and join pricier cuts of beef on the grill, if you marinate it in the right marinade -- one with a lot of acid.
It's easy to get bogged down with choices during a kitchen renovation. From paint colors to backsplash to kitchen countertops -- what are the best choices?
While both cheese and chocolate are typically paired with wines, they can work beautifully together. We got a cheese expert to weigh in on how to do it right.
CEO and Owner of Proslit Tile & Stone, Irakli Khizanishvili, told us how to keep your countertops looking like they did the day you first installed them.
Cream, butter, and cheese are the hearty stars of mac and cheese. Transforming it to heighten flavors like bacon or lobster can affect your beer pairing.
Grilled carrots are truly delicious when done right, and to achieve great results while avoiding a big mistake, add just one extra step to your recipe,
Despite it being part of the name, the "cone" is the least interesting part of a snow cone. Swap out that flimsy paper for a pineapple for a major boost.
Chef and Owner of Clock Tower Grill in Brewster, New York, Rich Parente, gave some exclusive insights to Today Meal on which drinks pair the best with lamb.
Diners have perfected the art of making waffles over the years, helping them avoid all of those classic mistakes we make when whipping them up at home.
These sparkling water brands are tasty, but they're also unhealthy. From PFAS to preservatives, we're breaking down why you should steer clear of them.
Tuna casserole invites all kinds of flavor and texture experimentation. From spicy peppers to a cheesy topping, here's how to really elevate this classic dish.
With so many glassware choices out there, it can be overwhelming to know which is the best choice for a nice bottle of wine, so we asked a specialist for tips.