With layers of dark chocolate with crispy puffed rice, creamy smooth tahini, and crunchy salty sesame seeds, this easy chocolate bar is the perfect treat.
You may be familiar with classic, meat-filled Wellingtons, but the format also works for sumptuous, vegetable fillings, such as the mushrooms featured here.
Making extra-crispy, marinated tofu is a staple, versatile kitchen skill, and you can add the tofu to vegetable stir-fries, Asian-inspired rice bowls, and more.
Most of us are strapped for time in the morning, but breakfast doesn't have to be a time-consuming ordeal. Give these 15 easy and tasty breakfast recipes a try!
A complex, warming blend of spices and a coconut milk broth join hearty, nutritious mushrooms, chickpeas, and other vegetables in this plant-based curry.
This simple dump cake recipe highlights the beauty of olive oil alongside plentiful lemon, and a crunchy sugar topping garnishes the quickly prepared cake.
Perfect for an evening dessert or a snack with tea, this moist and tender loaf cake is easy to make and has all the maple and apple pie spiced goodness of fall.
Inspired by the viral salad attributed to Jennifer Aniston, this springtime lentil salad includes herbs and vegetables reminiscent of Middle Eastern tabbouleh.
Salmon can be made in a variety of ways, and a variety of side dishes can perfectly complement it. We search through Today Meal's archives for some of the best.
Making bread is simple, comforting, and delicious. Here's a collection of some of the best breads, both sweet and savory, from our collection of recipes.
Crispy on the outside and cakey on the inside, these air fryer apple fritters with maple and cinnamon taste like fall donuts without the mess of deep frying.
These easy handheld tarts consist of a puff pastry shell stuffed with spinach and three kinds of cheese. They’re the perfect appetizer to impress your guests.
Get ready for the big game by whipping up some tasty and creative party foods. From dips to desserts, these recipes are sure to be a hit with your guests.