Red red is a classic Ghanaian stew that features black eyed peas cooked in a spicy, tomato-based sauce for a flawless comfort food with a vibrant color.
Brown onion paste is a key Indian base sauce, and serves as a super flavorful first layer for a whole range of curries and gravies. It's easy to make, too.
Natto is a sticky, pungent plant-based protein, but just like any other fermented food, it's all about the seasonings and foods you choose to pair it with.
You might think you know everything about marinara sauce, but it turns out that this classic Italian recipe is different depending on where it's prepared.
If you want to celebrate the Lunar New Year with jiaozi, chef and cookbook author Jing Gao has tips for cooking perfect dumplings, no matter how you make them.
For a delectable Saint Patrick's Day feast, consider adding corned beef to your potato salad to honor the culinary history and cultural heritage of Ireland.
Gumbo from Louisiana and Puerto Rican asopao share some similarities, but there a number of significant, essential differences in their preparation and flavor.
Think making something French makes it fancier? Well, you're probably right. It doesn't take many more ingredients to put a French spin on this comfort food.
Mozzarella is one of the world's most popular cheeses, but if you've come to find it particularly tedious, then you need to bring some scamorza into your life.
Everyone loves pizza night but there's not always the right amount of time for the prep work. Since the dough takes the most effort we've found a quicker way.
No worries if you don't have a vertical spit or access to all of the traditional ingredients to make tacos al pastor at home. This is a quick, easy fix.
Carbonara sauce comes together in about the time it takes for the pasta to boil, so having a game plan and sticking to it is key for the silkiest results.
If you're making egg rolls and can't understand why they don't taste restaurant-quality, it's probably because you're not adding a pinch of ground white pepper.
You may have heard Spanish and Mexican rice used interchangeably, but there is a marked difference between the two, both in how they're cooked and their spices.
Originating in the America, beans have become a reliable food source for a large majority of the world's population and are prepared in a wide variety of ways.