Scalloped potatoes are the perfect side for any meal, but they can come out runny if you're not careful. Here's how to prevent runny scalloped potatoes.
Alkaline water does incredible things for the body, including hydrating, detoxing, and aiding digestion. It's also the unexpected secret to crispy potatoes.
Caramel apples are a fall favorite for all ages, but you don't need to coat a whole apple to feel festive. Create decorative apple slices for a tasty treat.
Reheating leftovers is rarely glamorous, and this is particularly true for mashed potatoes. Fortunately, you can turn them into delicious flatbread with ease.
Not everyone likes burnt foods, but demand has risen for charred and extra-crispy snacks - this might explain the rise of products like Extra-Toasty Cheez-Its.
Much like different meats require different cooking methods, selecting the proper sauce is just as vital. Consider this before choosing a sauce for your meat.
Hollandaise is a notoriously tricky sauce, but if you know the tips and tricks of the trade, it doesn't have to be. Here's how to fix a broken hollandaise.
Potatoes can have all sorts of lumps and spots, but do these effect their edibility? We dive into the science of purple potato spots and if they're safe to eat.
Tempered chocolate cools to a smooth, glossy finish and snaps when broken. However, dark, milk, and white chocolates each require distinct tempering protocols.
Some imitation foods are better than others. Here are the ones you should definitely buy and the foods that are actually better in their original form.
Freezing food when you've made too much is convenient. But there are some foods you can't -- or shouldn't -- freeze. Is a cream-based tomato sauce one of those?
Hot chocolate is smooth and creamy, and perfect during chilly weather. If you want to take it to the next level, add a pinch of salt to your hot chocolate.
Ice cream with potato chips seems an unusual combination, but it's a match made in heaven. Sweet and salty flavors combine perfectly in this unmissable treat.
Have you ever noticed something on your eggs when you bring them home from the market? These are known as meat spots, but do they make your eggs unsafe to eat?
Anyone who's made a beef stew in a slow cooker knows you should always sear the meat. See why we always sear meat in flour before putting in the slow cooker.
Despite common beliefs, freezing lobster isn't poisonous, but it definitely isn't good for it. See the science behind why you shouldn't freeze live lobster.
Shopping for produce is tricky, but you can spot a good vegetable if you're a pro. Sweet potatoes are one item you should pay close attention to when shopping.
Cooking waffles for breakfast will have you anticipating fluffy goodness. To make them less flat and more restaurant-worthy, introduce this fizzy ingredient.