Baking soda lives a dual life in our kitchen as both a fridge freshener and baking leavener. It's useful for a lot, but can it really be both of these?
Thankfully, there's an easy way to get around needing specialized equipment for steaming. All you need is a pan, a lid, a heat-proof plate, and aluminum foil.
Everyone's favorite creamy holiday beverage may include raw eggs, but experts say there's no reason to panic. Just follow these tips when making your own.
Ham is a big part of the holidays and has a way of bringing people together for a festive meal. If you adhere to a specific diet, is ham considered red meat?
Start cold and flu season off right by making a batch of your new secret weapon. This immunity-boosting concoction will last in the pantry all winter long.
Studies have helped determine what kind of eater consumers are, and sound plays a big part. Why are crunchy foods able to make us think they taste better?
While many people proclaim that alcohol bakes out of any dish you make, that's simply not true. Here's what you should know about cooking with alcohol.
Salmon is delicious and nutritious but also incredibly versatile with different sauce pairings. Specifically, there's a reason why honey-based sauces work well.
Shrimp are delicious, but there's a lot to know about how to cook them for a tender, succulent finish. Here's everything you need to know about cooking shrimp.
Peeling the shell from a hard boiled egg is notoriously a pain, but the simple addition of oil into the boiling water may help make that process a breeze.
While it might seem like an easy way to get your ice cream out of the carton and into your mouth sooner, there's a reason why warming your scooper isn't great.
Biscuits and scones are already quite similar, but the latter doesn't have to be relegated to fancy high teas. Use biscuit dough to make delicious scones.
Sesame oil is a versatile ingredient used in many recipes, and it's unfortunate when it spoils. There's a right way to store sesame oil so it keeps its flavor.
Vanilla is a dream ingredient that enhances your food. Did you know there are different varieties? Bake like a pro by expanding what types of vanilla you use.
Sprouted bread is made with flour derived from germinated grains while seeded bread is simply bread with seeds added either during or soon after baking.
Pasta with sauce is a classic, easy dinner, but sometimes it can get a bit boring. Freshen up your recipe with a bit of umami flavoring, and it'll be like new.
Combining booze into your dessert is the perfect juxtaposition of kid and adult. If you're making an ice cream cocktail, which type of alcohol works best?