For such a common food, mayonnaise has an extraordinary amount of myths attached to it. Luckily, we're here to give you the lowdown on this classic condiment.
There have been numerous recalls issued for food products sold at Walmart over the years. Here are the food recalls that will always haunt the retail chain.
After researching the sodium levels, added sugar, and unnecessary added ingredients, we found that these cottage cheese brands are some of the unhealthiest.
Understanding the difference between pico de gallo and salsa can help you better appreciate their unique qualities and utilize them effectively in your cooking.
Homemade donuts are a delicious treat worth making, but these common mistakes can cause problems with your dough's rise and texture, among other things.
For over 50 years, Long John SIlver's seafood dishes have have come and gone. Here are 10 forgotten menu items from the 1980s that are no longer on the menu.
We're of the opinion that potato salad needs a little revamp. One of the easiest ways to freshen this dish up is to hit it with some ingenious recipe swaps.
Canned corn is a simple ingredient, but it's often misused. While it takes a lot to ruin a can of corn, it's also worth knowing how to best to use one.
Target offers tons of different frozen foods. Which ones are the best? We think these 8 options are the ones that deserve a spot on your Target shopping list.
Store-bought tuna salads can be deceptively high in sodium, saturated fats, and added sugars -- which brands should you avoid adding to your grocery cart?
Some types of frozen food cook just as well or better in the air fryer than in the oven. Unfortunately, other types don't do so well and should be avoided.
There's an array of types and brands to choose from, so how do you decide which dinner rolls are actually worth buying? Don't worry, we're here to help.
Diners have perfected the art of making waffles over the years, helping them avoid all of those classic mistakes we make when whipping them up at home.
These sparkling water brands are tasty, but they're also unhealthy. From PFAS to preservatives, we're breaking down why you should steer clear of them.
Tuna casserole invites all kinds of flavor and texture experimentation. From spicy peppers to a cheesy topping, here's how to really elevate this classic dish.
I obtained as many Boar's Head deli meats as I could get my hands on, and sampled them, assessing the aroma, texture, taste, and overall quality of each.
There's no better accompaniment to spaghetti than garlic bread. But with so many brands available in the frozen food aisle, which one should you choose?
A homemade lasagna is a thing of beauty, but restaurants use a few tricks to elevate theirs. Here are a few of their secrets for a better tasting lasagna.
With a curious history and nationwide following, we felt it was time to determine the best of the best by tasting all the popular cereals and ranking them.
Fresh fruit is both nutritious and delicious. To make sure you're picking out the best buys, here are some warning signs for the fruit you should avoid.
Upgrade your meals and add unique twists to existing recipes by using ingredients straight from your freezer! Waffle sandwich or frozen ravioli lasagna, anyone?