You can incorporate wine into more recipes than you'd think, and any dish that calls for a sauce or gravy can benefit from wine if you follow Alton Brown's tip.
Hailing from New England, Geoffrey Zakarian knows a thing or two about crab cakes and adds one surprising ingredient to his recipe for a subtle hint of heat.
Like Air is a purveyor of snacks that are a lot like popcorn. As a bonus, it's as healthy as it is tasty. But were the sharks as keen as the brand's fans?
Making pasta from scratch can sound overwhelming. But it's actually a simple thing to do that requires only a few ingredients. Just ask chef Bobby Flay.
Fried chicken doesn't need help to be delicious. But if you can make it tastier, why not do it? Andrew Zimmern does that with an interesting ingredient.
If you're looking for ways to use up bananas, give Ree Drummond's website, The Pioneer Woman, a swerve. She can't stand them and doesn't hold back her feelings.
We've all likely thought about our last meal, should we get to select it. Celebrity chef Gordon Ramsay's last meal would include one very decadent dessert.
When you're looking for real culinary experiences in this part of the world, you want to listen to chef Michael Symon. Hot tip: Don't follow the crowds.
TV personality and cookbook author Joanna Gaines shares a tip to making crunchy, crowd-pleasing chili, which has roots in an American southwestern tradition.
It should come as no surprise that famed chef Julia Child had a recipe for French onion soup, a dish that is both a comfort food and a revered classic.
Coca-Cola recently released a commercial that features a chaotic but sweet family gathering that takes inspiration from the Hulu show The Bear. Here's how.
Chef Angie Mar is known for cooking incredibly sophisticated cuisine, but she also knows her way around a burger. This is the ingredient that sets hers apart.
As an accomplished chef and restaurateur, Tom Colicchio knows about food. He also knows what he likes, and this vegetable is one ingredient he can't stomach.
Celebrity chefs are used to making simple ingredients taste great, but there are still some that they won't eat. These are the things Andrew Zimmern won't eat.
Kendra Bennett walked away without a Shark Tank investor for Honey Bunchies. But, the company is thriving and can be found in 1,600 retailers across the U.S.
When sautéing ingredients for homemade pasta sauce, chef and TV personality Bobby Flay skips the extra virgin olive oil for another, more adaptable cooking oil.