You might think that roasting mushrooms is a simple task -- and it is -- but there's one important step you need to take for the best flavor and texture.
Fish cakes might be the first thing that springs to mind when thinking about how to use up leftover fish. But another option is to make it into fish tacos.
S'mores don't just belong around the campfire -- they can be a homemade dessert, in egg roll form. Follow these tips to ensure the ingredients stay inside.
Bologna is a lunchtime mainstay, yet it's still subject to all kinds of myths. From "mystery meat" rumors to its true origins, we're here to debunk these lies.
You don't have to stick with Italian herbs or breadcrumbs when it comes to making meatballs. We'll show you some easy ingredient swaps that will elevate them.
Fresh pasta sounds fancy but it's quite easy to make. The hard part comes when it's time to boil this delicate ingredient. Here's how to do it properly.
A good bowl of chili might seem like perfection already, but something as simple as an swapping one ingredient can elevate it to a whole different level.
Canned refried beans are undeniably convenient but they usually could use more flavor and much better texture. Grab this from your fridge for an easy fix.
Everyone looks forward to taco night, but if your repertoire is getting a little tired, head for the spice rack. This new flavor works surprisingly well.
Because soup is such a rustic and versatile food, it lends itself to a host of ingredient swaps that can be made without altering its inherent properties.