Summertime is grilling time, and vegetables are a great choice to toss on the barbecue. Celebrity cook Tabitha Brown shares with us her tips for grilling veg.
Understanding the difference between pico de gallo and salsa can help you better appreciate their unique qualities and utilize them effectively in your cooking.
When it comes to onions, not all varieties were created equal. So, if a recipe doesn't specify a type, which onion should you use? Here's a simple breakdown.
It can be hard to replicate those crispy chicken wings we love at restaurants at home. Luckily, expert chef Alton Brown has a tip involving steam that can help.
You might think that plant-based meats carry less risk of food poisoning than real meat. But studies have shown that both should be treated the same way.
Homemade donuts are a delicious treat worth making, but these common mistakes can cause problems with your dough's rise and texture, among other things.
Vanilla is often dismissed as being bland. But its complex flavors deliciously infuse olive oil, creating a great topper for both sweet and savory dishes.
We're of the opinion that potato salad needs a little revamp. One of the easiest ways to freshen this dish up is to hit it with some ingenious recipe swaps.
These substitutes will give you that satisfying richness and dunkability that ranch has, but with a "wow" factor that won't leave you missing the staple.
If you're looking for a new twist on pesto this cheese substitution makes a whole lot of sense. And you don't have to compromise on any salty, savory goodness.
Cooking spaghetti seems straightforward, but a lot of mistakes can be made along the way. Avoid these errors to whip up a bowl that's consistently delicious.
Mediterranean cuisine is beloved worldwide. If you want to change your diet or just want to try something new, these are 14 of the best Mediterranean recipes.
There's just something about the taste of nacho cheese sauce while you're watching the big game live and in person. We found out what gives it that tangy kick.
Learn how to give a charcuterie board a cookout twist by arranging barbecued entrees, sides, and garnishes into a mouthwatering spread for your guests.
Salads and sandwiches have more in common than you first realise. So, if you want to ditch the bread why not transform a sandwich spread into a salad dressing?