Not all cheesecake is the same, and while you may have tasted both regular and New York-style cheesecake, you may not have known the difference at the time.
Baking bread at home is easy once you get the hang of it, but one common mistake involving salt could throw off the entire process before it's even finished.
Baking with alcohol can enhance the flavor profiles of cakes and bread. For the best results, crack open that can or bottle and let it reach room temperature.
If you're one for making your own bread, you may have come across the terms 'starter' and 'levain'. If you're unsure of the difference, here's what they are.
Popular in baked goods in parts of Europe, using poppyseeds brings a whole new kind of crunch to your cookies. Liven up your next batch and try something new.
Making bread is simple, comforting, and delicious. Here's a collection of some of the best breads, both sweet and savory, from our collection of recipes.
If you don't keep an eye on your mixture, it can easily turn out over or undercooked. That's why most people who prepare this sweet use a candy thermometer.
It is possible to have too much of a good thing. Overloading your homemade ice cream cake with chunks and swirls could adversely affect the experience.
A lot of biscuit recipes call for cold butter in the dough, but if you're looking for something less flaky and more cakey, then check our temperature tip.
If you've ever had difficulty getting your blueberry muffin recipe just right, there might be one step you're skipping. Luckily it doesn't require much skill.
We have a trick for the tastiest and fudgiest results possible. All you have to do is determine a proper fat ratio while mixing the brownie ingredients.
Whether you're looking to bake a treat or simply decorate the finished product, there's a type of sugar for every mood. Here's where sparkling sugar fits in.
If you like brownies on the ultra-fudgy side, you may have come across the ice water dunking theory. You shouldn't do that to your brownies, and here's why.
You can upgrade your cake recipe by adding ricotta to add some moisture. But you don't need to make your cake from scratch - using a box of cake mix will do.
If you wind up with a large batch of leftover cookies, or you want to save some of your baked goods for future enjoyment, you can toss them in the freezer.
For the uninitiated, there's more than one way to knead dough. To achieve the perfect rise in your next sourdough loaf, try the slap and fold technique.