Fruit-filled muffins might seem like an easy treat to make, but with this simple tip you can take your muffins from merely okay to mouthwatering in a jiffy.
A sourdough starter is a living, breathing thing that's hard to kill. Its normal behavior can seem strange, so what should you look for to know it's no good?
If you want to upgrade your cupcake decorations, there are some super easy tips to make extra details. Use this paper towel hack that makes decorating easy.
Unlike cooking, baking is more of an exact science. And if you want your baked goods to come out perfectly leavened, Ina Garten has an important tip for you.
Bananas and plantains look similar, but they're actually pretty different -- and they have very divergent uses. We're here to break it all down for you.
Need to make cupcakes pronto, with no time to whip up buttercream from scratch? We share how to add butter to canned frosting for a delicious baking hack.
This is the summer you should try baking with your grill. Whether it's charcoal or gas, pulling off a skillet brownie is definitely doable, and delish.
All-purpose baking mixes can save time and effort in the kitchen. Our resident pastry chef tested a selection of them to see which one gave the best results.
Herbs are essential to many delicious dishes. But it's easy to screw up using them. We're taking a look at the most common mistakes everyone makes with them.
Baking the perfect cookie is the ultimate goal. So why do some recipes call for baking soda, and the others baking powder, when the smart move is to use both?
When making ring donuts without a donut pan, there's an ingenious way to create the hole in the middle using something you likely already have in your kitchen.
If you're looking to take your canned frosting to the next level, upgrade it with this special ingredient, which will impart toasty, caramelized notes.
Peach cobbler typically has a rustic look. So even if you don't have advanced baking skills, making a scrumptious and special peach cobbler is still possible.