Trevor Carlson
School
University Of Central Florida
Expertise
American Cuisine, Korean Cuisine, Recipe Development
- Trevor was a writing instructor and curriculum developer in South Korea, where he fell in love with Korean food and created a cooking class to help students learn English.
- His extensive writing background and culinary experience are put to good use at Today Meal, where both of his passions converge in weekly articles.
- He has worked as a professional cook and recipe developer in various capacities throughout his career, including a role at New Seasons Market in Portland, Oregon.
Experience
Trevor contributed to his college newspaper at the University of Central Florida, where he reviewed the local food scene in Orlando. He organized and led writing workshops throughout his degree program at UCF. He has worked in kitchens and classrooms for nearly two decades. Trevor was a writer for an SEO marketing company based in St. Petersburg, Florida — The HOTH — where he focused on food journalism. He also taught creative writing, research, and literature courses for ELS at the academy's Florida Institute of Technology campus for several years.
Education
Trevor has a bachelor's degree in English creative writing from the University of Central Florida. In college, he was an editorial intern for The Florida Review, a literary magazine that publishes prose, poetry, and graphic narratives from emerging and established writers.
Today Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.
Stories By Trevor Carlson
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Too much leftover roast beef? Have no fear! There are plenty of delicious dishes you can whip up to use those leftovers. Here's how to put them to good use.
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Texas Roadhouse has earned the favor of restaurant goers due to its commitment to fresh food and expansive menu. These, however, are the steakhouse's best.
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Bread is an integral part of the diets of so many people, but what separates good bread from bad is a fine line. Here's six breads that should be on your list.
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From lovingly-prepared Spanish tapas to handmade pizzas, some gas stations across the country go above and beyond when it comes to serving food.
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The next time you walk the aisles of your local grocery store -- or hit the app to order remotely -- take a look at this list of foods to make an easy dinner.
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Chili is a simple and comforting dish. There are several exciting ways to repurpose chili leftovers, from using them in burritos to adding them to your nachos.
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Have you ever heard of McAlister's Deli? We've put together a guide to help you order from their extensive menu.
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San Diego is home to a booming and growing restaurant scene. Feeling overwhelmed by all the tasty options? Here's where to eat in San Diego.
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With so much satisfying comfort food on offer at Perkins, what should you pick? From country-fried steak to pancakes, here are 12 menu items you need to try.
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Bacon is a delicious addition to burgers, sandwiches, and breakfast platters, but you may be surprised to learn it also pairs well with these ingredients.
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Offering everything from puffy tacos to enchiladas, here are some of the best Mexican and Tex-Mex restaurants in San Antonio - Texas' second largest city.
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If you're looking for the best places to enjoy brunch in Jacksonville, Florida, you're in luck, because we've put together the ultimate guide for you.
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Tacos are Mexican in origin, but this tasty food works incredibly well with other cuisines too. Here are some of the most inventive fusion tacos in the U.S.
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Grilling a hamburger at home can have mixed results, but when you go to a restaurant, the burger patty is always beautifully cooked. What gives?