Nads Willow

Photo of Nads Willow
Location
U.K.
School
Bristol University, Falmouth College Of Arts
Expertise
Food Hacks, Culinary Tips & Techniques, Luxury & International Cuisine
  • Nads has worked in Poland, Thailand, the U.S., and the U.K. She also regularly spends time in Spain, giving her an in-depth understanding of foods from around the world.
  • She has worked as a café manager and chef, wok chef, and at restaurants focused on Asian, French, and British gastro cuisines.
  • She has experience writing reviews for luxury restaurants and learned about food from close family who cheffed and worked front of house in Mayfair in London.

Experience

Nads has several years of experience as a freelance writer. After editing a business opportunity publication, she qualified as a broadcast journalist, working as a newsreader and news producer on local radio stations in the U.K. She then moved on to a career in TV production and managed a small media-related company in Asia. Her focus as a writer with Mashed has covered food hacks and features on culinary tips and techniques. She has also written about restaurants, travel, and luxury markets as well as health and wellbeing.

Education

Nads has a postgraduate diploma in Broadcast Journalism as well as an LLB degree in Law. This has given her a solid grounding in writing and research.
Today Meal Editorial Policies

Today Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.

Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.

Stories By Nads Willow