Molly Wilson
School
Flagler College, Johns Hopkins University
Expertise
Comfort Cuisine, Cookbook Collecting, Restaurant Recommendations
- Molly developed her love of food in her mother's and grandmother's kitchens and later by working in the restaurant industry and interviewing chefs and covering restaurants all over the southeastern United States.
- She is her family's go-to expert for planning and executing holiday meals.
- She has a multi-bookshelf collection of cookbooks, which she's currently cooking and baking her way through.
Experience
Molly began her post-college career as the managing editor of St. Augustine Social magazine in St. Augustine, FL, where she wrote about the lifestyle and vibrant culinary culture of the region. After a brief career as an English teacher, she spent several years with the U.S. federal government as an editor of foreign policy analysis. However, she never missed an opportunity to take advantage of the DC area's diverse cuisine. Now, Molly has returned to her Southern roots and works as a city editor for AVLtoday in Asheville, NC, where the award-winning food scene never disappoints and always provides fodder for her written work.
Education
Molly holds bachelor's degrees in English and philosophy/religion from Flagler College in St. Augustine, FL, and her master's degree in liberal arts from Johns Hopkins University in Baltimore, MD.
Today Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
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Stories By Molly Wilson
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Skip the microwave next time you're reheating leftovers. Reheating your food in a sous vide will make your meal taste as good as it did the day it was made.
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How you like your ceviche is a personal preference. But how can you make sure you're preparing it correctly and not over-cooking the scallops?
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Apple pie is not the easiest dessert to eat on the go. But it just got easier, and crispier, with this unexpected rice paper apple hand pie hack.
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Sometimes you just need your guacamole to be ultra smooth. That doesn't always come naturally when mashing avocados. Luckily the secret ingredient is on hand.
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For the best Southern-style fried chicken, a buttermilk bath is said to give the most flavorful and tender results. But could a brine bath be better?
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Poaching fruit is a great way to take your pears, apples, and more to the next level. But there's one big tip to live by for the most flavorful results.
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If you love a chili you can really sink your teeth into, try using masa harina to not only thicken your dish but also impart just a hint of corn flavor.
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You'll be surprised at how easy it is to make chocolate cinnamon rolls in no time by using little more than store-bought dough and hot chocolate mix.
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If you have a bag of whole coffee beans but no grinder, don't despair. There are many ways to grind beans with tools you probably already have in your kitchen.
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For cornbread that doesn't turn into a crumbly mess, sour cream is the secret ingredient you need. It's a matter of taste and science. Here's why.
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Since ricotta is a cheese, it may sound like an odd substitute in egg salad, but its rich and creamy taste and texture make it the ideal alternative to mayo.
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For the creamiest homemade chicken soup this season, thicken with roux. This staple of New Orleans cuisine adds texture and heartiness to an old favorite.
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Transform your lasagna game with the pinwheel technique! Roll up layers of pasta, béchamel, and bolognese for a crispy twist on the classic comfort.
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Deviled eggs are famed for a spicy kick. However you choose to make them, be sure to finish with some zingy lime juice to give the snack another dimension.
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In a wide world of apples, uncover the best types for baking-considering texture, flavor, and seasonality-for a perfect, mouthwatering apple cake experience.
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Shepherd's pie was a humble dish where anything goes. If leftovers of the roast weren't available, fish, game, or even pigeons were all acceptable ingredients.
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Prepping beautiful delicacies with designs made of chocolate can provide a serious wow factor. The use of a squeeze bottle will make producing that effect easy.
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Looking for a sweet, vinegary crunch to accompany your next meal? Try this quick and easy technique to create tangy pickled garlic overnight.
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Chimichurri is packed with flavors that are perfect with grilled foods. Take chimichurri to another level with this peppery substitute for the typical parsley.
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Discover the timeless allure of chicken and dumplings, and elevate this comfort food game with tips on perfecting fluffy, flavorful dumplings with cornmeal.
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The warm, rich flavors of homemade chili need the perfect balance. Apple cider vinegar brightens up the whole pot, and strikes that important symmetry.
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Apple cider complements any fall dish. However, it has many uses beyond just being a cozy beverage. Add some heavy cream to make an autumnal sauce.
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Two Southern staples come together in the kitchen for fabulous results: sweet tea and fried chicken. Take this tip to make tender, flavorful poultry every time.
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There's more than one way to cook a perfect plate of pasta. Take this tip and try making it risotto-style for an extra creamy and flavorful result.
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When it comes to making pies, there are so many options for fillings beyond the go-to favorites. Take this tip to mix things up and give grapes a try.
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Like an Old Fashioned? Then you'll love how browned butter takes this classic cocktail to new levels of flavor. Here's what you need to know.
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When you're making a batch of fried chicken, you'll want to avoid this mistake when using foil. Take this tip for ensuring your crispy results stay crunchy.