Matthew Wilson
Location
Greenville, South Carolina
School
The University Of Alabama, New York University
Expertise
Outdoor Grilling Recipes, Southern Cuisine, Cross Country Culinary Road Trips
- Matthew has a passion for the culinary arts, having tried to make his first cheeseburger when he was only a child.
- With over 10 years of journalism experience, Matthew has spent plenty of time refining his craft.
- When not writing or editing, Matthew enjoys recreating family recipes like baked lemon tilapia and ranch battered pork chops.
Experience
Matthew got his start in the industry working for local outlets like The Tuscaloosa News in Alabama, where he discovered a love for people and the arts. It wasn't long before he started writing for the likes of Business Insider and USA Today, exploring travel and lifestyle. He soon discovered his love for shepherding writers as an editor at Outsider and Gamer Journalist. At the Today Meal, Matthew continues that passion for both helping writers and the written word as an editor.
Education
Matthew graduated from the University of Alabama where he majored in journalism. He then got his Master's Degree at New York University in Magazine Writing and Multimedia.
Today Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.
Stories By Matthew Wilson
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When you dry age meat, you're removing moisture, which causes it to decrease in size - clearly, this isn't ideal if you're working with small cuts of meat.
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You may know that certain meat-to-fat ratios can affect the flavor and overall moisture of cooked ground meat. But that's not the ratios' only significance.
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Most Olive Garden locations serve farm-raised salmon and you can often tell by the color and flavor of your fish if it was wild-caught or farm-raised.
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Whether you love or hate black licorice, you'd probably have a hard time describing what it tastes like. Here's the low-down on the divisive treat.
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If you have extra veggies from the garden, but don't know what to do with them, try canning. See which method is better, pressure canning or water bath canning.
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It seems like you can swing a bag and hit a fast-food restaurant in the United States -- or can you? How far away from a McDonald's are you at any given moment?
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Those who are familiar with spatchcocking know that it can be a game-changer when it comes to cooking chicken, but is spatchcocking a turkey any different?
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Southern Living says you can fix cracked dishes with milk, and milk does have a protein with binding properties, but Redditors didn't have any luck with this.
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German coffee cake is a dense cake often made with yeast and originated as something closer to a sweet bread. Some varieties are topped with fruit.
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Alcohol such as Vodka can help take a meat marinade to the next level by enhancing flavor and helping caramelization, However, use it sparingly.
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A popular online hack for softening butter involves using your own body heat, but there are a few reasons you may not want to, and some better alternatives.
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While McDonald's lists Des Plaines, Illinois, as its origin, it actually got its start in San Bernadino, California. Today, that location serves as a museum.
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The Bluegrass State's pulled cream candy likely won't leave you blue. You may even find that it has a pull that's hard to resist.
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We've all heard of Thanksgiving feasts featuring sweet potatoes, corn, and cranberry sauce. But your guests may be thankful for a festive fruit salad.
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If you want a low-sodium fast food fix, you can request a McDonald's burger patty without seasoning. Learn how to tell if your burger was made to order.
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A Tennessee Jam cake is a beloved dessert that combines the decadence of cake with the sweetness of fruit preserved from the summer months.
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While canned foods may seem sturdy and durable, they can be damaged if improperly stored, which can lead to health risks. Here's what to keep in mind.
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When fresh seafood options are limited, canned squid can do in a pinch. However, it has some limitations and pronounced differences in flavor and texture.
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Imitation crab doesn't have the same taste or texture as an actual crab. But by shredding imitation crab, you can achieve an approximation of the real deal.
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Meat and chocolate might not seem like an ideal match, but with the right preparations, they can complement one another beautifully. Here's how to pair them.
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While Olive Garden used to call customers family, it turns out that this bond can be broken by breadsticks.
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Aldi sells 90% private label products. On those, the labels tend to be vague. There's an issue with the lack of nutritional facts on some of Aldi's products.
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Believed to have been invented about a century ago by a restaurant owner, the chili burger has expanded beyond the state it's most widely available in.
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Costco has built a winning business out of offering items in large quantities. Wine is no exception as this giant bottle of the fruit of the vine demonstrates.
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McDonald's famous quarter pounder is a self-explanatory menu item. But lately, the sandwich seems off. Is the chain tricking us with the size of its burgers?
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Almost everyone knows how to make a basic hamburger. But do you know how to keep those burger patties from being bland? Try adding a spicy sausage to your mix.
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Not everyone likes burnt foods, but demand has risen for charred and extra-crispy snacks - this might explain the rise of products like Extra-Toasty Cheez-Its.