Matthew Wilson
Location
Greenville, South Carolina
School
The University Of Alabama, New York University
Expertise
Outdoor Grilling Recipes, Southern Cuisine, Cross Country Culinary Road Trips
- Matthew has a passion for the culinary arts, having tried to make his first cheeseburger when he was only a child.
- With over 10 years of journalism experience, Matthew has spent plenty of time refining his craft.
- When not writing or editing, Matthew enjoys recreating family recipes like baked lemon tilapia and ranch battered pork chops.
Experience
Matthew got his start in the industry working for local outlets like The Tuscaloosa News in Alabama, where he discovered a love for people and the arts. It wasn't long before he started writing for the likes of Business Insider and USA Today, exploring travel and lifestyle. He soon discovered his love for shepherding writers as an editor at Outsider and Gamer Journalist. At the Today Meal, Matthew continues that passion for both helping writers and the written word as an editor.
Education
Matthew graduated from the University of Alabama where he majored in journalism. He then got his Master's Degree at New York University in Magazine Writing and Multimedia.
Today Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.
Stories By Matthew Wilson
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The famed TV personality and chef recommends holding on to those precious shrimp shells and tails, which can be used to elevate the flavor of your pasta.
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There's a trend on TikTok that's getting users into the festive spirit. Charcuterie boards are being fashioned into Christmas wreaths. Here's how to make one.
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Bear burgers have a certain animal magnetism in that they can probably attract fans of game meat if cooked well.
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Who doesn't want to turn their grill into a meat-stravaganza of beef, poultry, and pork that are all cooking at the same time? Anyone who knows the drawbacks.
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The golden "M" is synonymous with McDonald's. But there was a time when it was identified by a single arch. Amazingly, these rare locations exist today.
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In addition to adding flavor, bacon can protect a vital area of the bird, which is especially important since turkey is lean even for poultry standards.
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It is essential that bone-in ham is brought up to the proper temperature before consuming and cooking times depend on the size of the ham you're making.
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If you prioritize texture, you may want to consider frying those potato skins. They can end up a bit mushy when thrown into the oven and baked.
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Almond bark is a fantastic ingredient for baking or for dipping fruit and you'll want to be sure to use the best method to melt it perfectly.
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While beef steaks can come from many different parts of a cow, and there are a variety of pork cuts, ham steaks come from one specific cut.
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A thin slice of marinated steak, palomilla needs to come from a cut that's tender enough to chew but tough enough to withstand searing.
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Don't overlook okra when planning your next salad. Crispy okra pairs beautifully with a variety of vegetables. Find out how to make this dish.
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One particular risk of cooking a whole turkey is that your wings will end up a bit overdone. However, there's an easy hack to prevent accidentally burning them.
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While the price of your groceries may have increased lately, Costco's rotisserie chickens remain the same. Sometimes you may even bag a bargain. Here's why.
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As one Olive Garden employee found, the lengths that people will allegedly go to get free food can get hairy in the most literal way.
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The process of microwaving marshmallows can be smooth or messy. The outcome partly depends on the steps you take.
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Moose meat is not a cut you'll typically find at your local grocery store. But if you're inclined to hunt for it, here's the best way to cook this wild game.
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For some people, Christmas fruit cake is like a lump of coal rather than a harbinger of cheer. Maybe you can turn that on its head with an upside-down version.
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Home-canned pickled green beans can be a tasty and nutritious addition to your pantry, but there are time limits when it comes to how long they last.
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Celebrity chef Gordon Ramsay tends to prefer using a Norfolk Black or Bronze turkeys for his holiday table. These are both breeds from Great Britain.
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Like pumpkin pie and a tryptophan nap, leftover turkey is just a part of Thanksgiving. Pressure canning is the perfect solution for an overload of leftovers.
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Home-canned salsa can be delicious and thrifty, but how long does it last? The answer all depends on your ingredients and the canning method you used.
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If you want to make an egg-free pumpkin pie, you need to replace the eggs with something like starch, which will thicken your pumpkin mixture
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Discerning whether getting your meats from a particular butcher can be difficult. The diversity of the offerings in a particular shop could be a good clue.
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Meat inspected by the USDA is marked with a food-safe stamp after it passes inspection. The ink of this stamp is sometimes seen on meat at Costco.
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As one of the most prevalent burger chains in the world, you might guess that they doll out quite a few burgers daily. But just how staggering is that number?
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Keep your meat grinder in good working order by making sure to keep it oiled with a food grade oil. You should clean and oil the grinder after every use.