Julia Mullaney
School
Seton Hall University, Marist College
Expertise
Recipe Development, Restaurant Critiquing, Food Photography
- In 2017, Julia published a cookbook called "Man, You Can Cook" — initially written for her brother, the cookbook was geared toward millennial men who were looking for easy, hearty recipes.
- She's interviewed celebrity chefs such as David Burke and covering Nick Liberato's restaurant opening.
- The greatest meal she's ever had is a seven-course tasting menu at New York City's two Michelin-starred SAGA.
Experience
In nearly a decade covering food and drink, Julia has gained ample experience as a recipe developer through her recipe newsletter, Five Ingredient Feast, and has honed her food photography skills in the process. Julia has bylines in outlets such as Rachael Ray Every Day, Taste of Home, and various local New Jersey magazines, including Edible Jersey and New Jersey Monthly. She's worked as an undercover food critic, profiled professional chefs, and told the stories of restaurants ranging from hundred-year-old dive bars to newly-opened eateries.
Education
Julia spent one year at Marist College before graduating from Seton Hall University with a bachelor's degree in journalism in 2016. While studying, she interned for magazines such as Edible Jersey, HGTV Magazine, and Rachael Ray Every Day.
Today Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.
Stories By Julia Mullaney
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Ricotta is the classic creamy ingredient for a homemade lasagna, but don't sleep on cream cheese as a substitute. Here's why you should consider the swap.
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Yes, you can make the perfect tuna melt in an air fryer. As it turns out, the miracle kitchen gadget brings a satisfying crunch to this comfort food classic,
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This tasty trick for extra-flavorful and rich hamburger buns goes further than spreading some butter on the underside of your bun and toasting it.
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You might have a favorite macaroni and cheese recipe, but have you ever considered adding in some greens to give it a welcome dose of color?
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Barley is one of those foods that has surprisingly different uses. Here's the proper way to cook both types of barley so that it's tender and delicious.
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When you need to whip up a roux but you don't have any time to waste, you'll want to make a beeline straight for your trusty, dusty microwave.
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Pizza cutters' sharp edges act as little knives to cut doughy pizza crust. But that isn't their only use - the sharp edges are great for perforating meat, too.
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Dining outdoors? Nothing is worse when the bugs come swarming and one happens to land in your drink. Prevent it from happening with a cupcake liner!
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No one likes a dry burger. Luckily, there's an easy way to add some extra flavor and moisture to your turkey burgers should they come out lacking.
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When you're in search of the most amazing meatballs that are packed with loads of flavor, there's one secret you should use that is favored by chefs.
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Maybe you like to start your day with a piping hot cup of joe, but do you know about Cuban coffee, what it is, and what it tastes like? Here's why you should.
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While there are a few oil options you can use, make sure you go with an oil that has a high smoke point and will impart as little flavor as possible.
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You should be wrapping your ice cream pint in a koozie. It is an easy hack that lets you enjoy your dessert while keeping your hands nice and warm.
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Sometimes, you crave a burger but don't want to dine out or fire up your grill. Have you thought about using a waffle iron to make a decent burger?
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Maybe you're familiar with poppyseed and everything, but do you know what goes into making an egg bagel, and more importantly, do you know what it tastes like?
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While a cheese grater might be named as such for its ability to shred cheese, it's become useful in other ways, including shredding veggies and grinding meat.
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You should never poke burgers with a fork, even if you think it will cook them better - especially if you're cooking them right on the grill grates.
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If you've tried all kinds of ways to enhance your burger patty and are yearning to experiment further, try shoving some Buffalo chicken dip in there.
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We know toasters are for toasting bread and the occasional thin bagel, but unsurprisingly, tortillas crisp up just as well in this little appliance.
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Most grocery stores sell beef for much less than what you'd pay at a steakhouse, often because the diet and aging process for that beef is more cost-effective.
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Try serving taco salads in tiny tortilla cups that can be made from a muffin tin. Mini taco salads are a way to make sure every guest gets what they want.
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A classic grilled cheese sandwich is an all-timer dish enjoyed by children and adults alike. A quick dash of this spicy condiment can upgrade your meal.
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Keeping track of which ingredients last for how long can be tricky, but the shelf-life for milk is surprisingly straightforward. Here's how long it lasts.
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There are few ways to mess up mac and cheese but countless ways to enhance it. Try this unexpected ingredient that gives boxed mac and cheese an umami boost.
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It's important to store lobster meat well. You can remove the cooked meat from the shell, or place the whole cooked lobster in your refrigerator.
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The concept is easy: pair some waffle cone pieces alongside your ice cream of choice, then load the ice cream up with any toppings you want.
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Dunkin's spider donut has become synonymous with spooky season, so the inflatable is perfect for anyone who loves both the coffee shop and Halloween.