John Segura
School
University Of Texas At San Antonio
Expertise
Beer And Wine, Gelato, Brunch
- His poetry was published twice in his alma mater's literary review, The Sagebrush Review.
- In 2010, he won the Leal Art Gallery Creative Writing Scholarship.
- One of his articles gained praise from the author of "Lockwood & Co.," Jonathan Stroud.
Experience
After college, John spent most of his time in kitchens and has done everything from prep work to being a head chef. However, he's always had a passion for writing, eventually leading him to pursue it professionally. Aside from his work with Today Meal, he's also a freelance movie and television features writer for Comic Book Resources.
Education
John has bachelor's and master's degrees in English from UTSA and an associate's degree in culinary arts from the California Culinary Academy.
Today Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.
Stories By John Segura
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The genius hack for measuring honey that'll change baking forever is one you'll be using for years to come, and it's so very easy to employ.
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Deli meats make for a great snack or sandwich, so they're great to have on hand. But, they don't last long! Here are the best cold cuts to freeze for later.
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For those in the know, Wonka Candy Donutz was a tasty bit of chocolate offered by the whimsical brand in the 2000s. But what happened to this sweet treat?
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The gluten-free cream of mushroom and cream of chicken soups will hit grocery aisles this summer and will come at the proposed market price of $1.99.
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On July 11 and 12, the company is offering its Prime members access to millions of promotional discounted items within a 48-hour time period.
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Time-honored frozen foods brand Stouffer's is rolling out a brand-new spicy macaroni and cheese and you can even get your hands on some early.
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To indicate how well beer and barbecue pair together, Miller Brewing and its parent company, Molson Coors, released a Miller Lite beer-infused charcoal in 2022.
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Thuringer is a bit like summer sausage, but has its own unique and tangy flavor. If you can get your hands on some, here's why it's worth trying.
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Gin and tonics are ideal summertime drinks. But if you want to enjoy the cool, crisp taste, here's why you shouldn't skimp out on the ice.
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Trader Joe's and Starbucks don't have a whole lot in common. But there's a really unique connection between a Trader Joe's bread brand and the coffee giant.
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If you're making a dish that calls for white wine, but you don't have any, don't worry! In many cases you don't need to add it and can skip a substitute, too.
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When you're craving a tuna steak worthy of a restaurant, make sure you include these vital ingredients.
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For the crispiest fries, go for peanut oil. Not only does it have an indistinct flavor, but its smoke point also sits comfortably around 450 degrees Fahrenheit.
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If you haven't already marked your calendars, you're going to want to. The Cheesecake Factory just introduced a nutty new cookie dough cheesecake.
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While the event was nearly cancelled, the 2023 Nathan's Hot Dog Eating Contest went on as planned and Joey Chestnut took home yet another win.
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Nathan's Famous Hot Dog Eating Contest is a Fourth of July staple event. This year, Miki Sudo again reigned, but did not beat her personal record.
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Tired of lukewarm drinks and slushy beverages with grainy textures? A frozen gin and tonic is the cool, smooth cocktail you need this summer.
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Cooking can be messy, and you risk ruining your food if you walk away from the process to get something you forgot. We suggest trying a sheet pan to help.
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Soaking dried mushrooms in water reconstitutes them but does little to improve taste. Instead, for ultimate flavor, turn to these alternatives.
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As one of the biggest updates to its app in a decade, DoorDash announced it's making changes for both consumers and couriers. Here's what's new.
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There's a lot of confusion surrounding endives. Here's what they are, how to choose them, and what you need to know about cooking with them.
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Deglazing sounds fancy, perhaps complicated, but it's really rather simple and delicious. Here's what everyone should know to become a pro at it.
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If you're not from the Buckeye State, you may be wondering what a Johnny Marzetti is. And more importantly, how did this Ohio pasta dish get its name?
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Raisins are tasty and healthy, but not everyone loves them. If you're no raisin fan, just add butter and salt to totally transform this dried fruit.
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Nobody wants to scrape crunchy grains from the bottom of a pot. Luckily, there's only one ingredient you need to stop rice from sticking.
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Initially, burnt sugar doesn't sound all that tasty, but don't worry: It's a misnomer. This caramelized sauce is much more delicious than it seems.
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Rose water is quite divisive, with folks either loving or hating it. Luckily, there's a floral ingredient that can replace rose water in any cocktail.