John Segura
School
University Of Texas At San Antonio
Expertise
Beer And Wine, Gelato, Brunch
- His poetry was published twice in his alma mater's literary review, The Sagebrush Review.
- In 2010, he won the Leal Art Gallery Creative Writing Scholarship.
- One of his articles gained praise from the author of "Lockwood & Co.," Jonathan Stroud.
Experience
After college, John spent most of his time in kitchens and has done everything from prep work to being a head chef. However, he's always had a passion for writing, eventually leading him to pursue it professionally. Aside from his work with Today Meal, he's also a freelance movie and television features writer for Comic Book Resources.
Education
John has bachelor's and master's degrees in English from UTSA and an associate's degree in culinary arts from the California Culinary Academy.
Today Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.
Stories By John Segura
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While some Costco suppliers are kept under wraps, their Kirkland Signature tequila is easy to trace. And luckily, we know who produces it.
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Guinness cake is a decadent dessert that's been around for almost 200 years. But is the famed Irish beer actually an ingredient in this sweet treat?
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In a fantastic occurrence, the company's Hot Springs, Arkansas, location found an unexpected visitor among its usual lobster shipment - an orange lobster.
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It might seem like a strange flavor for ice cream, but wasabi actually pairs beautifully with dairy and many people compare it to mint.
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At this point it's well-known that a lot of Aldi products are made by big-name brands. Which brand is behind Aldi's Millville cereal? Here's what we know.
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Although Plate Topper is still in business today, it hasn't been a smooth ride for Michael Tseng. But the Plate Topper is still around, rebranded as MyTopper.
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Pepperoni is America's favorite pizza topping. While it's not as Italian as you might think, one version is unique compared to its traditional counterpart.
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Venison can be easily canned when you follow the proper steps and use the right equipment. Here's a quick guide to what you need and the pit falls to avoid.
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Duck may not be a common dish, knowing how to cook it can make for a unique and tasty meal. The key to avoiding greasy duck meat is properly rendering the fat.
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Can heavy cream be frozen for later use? The short answer is yes, but it depends on what kind of cream it is, how you store it, and other factors.
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Ambrosia salad is an assorted fruit salad featuring marshmallows that has been served for a long time. But the origin of its name is a lot harder to track down.
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If you're looking to make a batch of deviled eggs, try skipping the mayo for another oily ingredient. Canned cod liver should be your new go-to.
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Making poached eggs requires some patience and technique. However, seasoning the poaching water is an often ignored step that will transform the dish's flavor.
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Watermelon and summer go hand-in-hand. You can create a tasty and healthy watermelon kimchi if you want to use your entire fruit, leaving no waste.
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When you are short on time and looking to elevate your boxed mix cake, there are a number of reasons why melted ice cream is the best solution.
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Thanks to a popular TikTok video, you can now upgrade your store-bought angel food cake into a beautiful masterpiece -- no baking or expertise required.
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Turtle meat is popular but also controversial, but what exactly does it taste like? Here's how do you incorporate it into cooking.
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Manakish, a flatbread usually topped with a variety of toppings including za'atar, cheese, meat, or even yogurt has sometimes been called Lebanese pizza.
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Although the cans sport packaging meant to catch the eye with Wonka-esque colors and graphics, the company's mission is one with serious intentions.
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There's an unlikely condiment just waiting to spice up your salad, and that would be hot sauce. Here's everything you need to know about how to make it work.
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The spicy-sweet offerings will have a narrow run at the restaurant chain - the new menu items will only be available from July 26 to October 31.
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When using wine in recipes, you've heard that you should only select it if you'd drink it. But drinkability is subjective, so what does that mean for cooking?
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Despite the confection's seeming popularity and sales in the millions, it was eventually discontinued, and you might just melt when you hear the reason why.
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Truly and the U.S. Women's National Soccer Team have partnered to release a flavor that pays homage to the team as they head to the FIFA Women's World Cup.
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Anchovies are the ultimate complimentary ingredient to add some savory kick to your next cooking session, whether you're upgrading pizza or making puttanesca.
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Costco shoppers just can’t decide if Kirkland or Act II has the better microwave popcorn on the store’s shelves. Here is where the debate currently stands.
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If you're looking to get the most incredible and nuanced flavors out of your barbecued foods, there's a charcoal herb hack you need to check out.