What's The Difference Between Organic And Biodynamic Wine?
Don't let the seemingly complex terminology confuse you. Here's all you need to know about the differences between organic and biodynamic wines.
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Stories By Jennifer Sweenie
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Why A More Expensive Wine Won't Necessarily Taste Better To You
If you're not trained in the nuances of wine, you likely won't detect the difference between good and great varieties. Taste is in the eye of the beholder. -
The Two Types Of Cheese That Are Blue Zone-Approved
Most food that makes up the Blue Zone diet is plant-based, but they make space for dairy. Specifically, these two types of cheeses are acceptable to eat. -
Why You May Want To Steer Clear Of Soy Veggie Burgers
Here is an essential fact to know before ordering soy-based meatless burgers. -
Why Chopping Ingredients With Dull Knives Is Actually More Dangerous For You
Using a sharp knife isn't just important for slicing and dicing ingredients, but for your safety too. -
When Can You Substitute Club Soda For Baking Powder?
When is it appropriate to swap out club soda for baking powder, and does it really work? In most savory dishes, this trick works just fine. -
What You Need To Know About Kava Tea Before Someone Offers It To You
Drinking various teas offers different results. Black tea provides a jolt of energy, while chamomile tea is calming. Here’s what you should know about kava tea. -
How To Correctly (And Safely) Defrost Salmon
There are a couple of options when it comes to defrosting salmon for your next meal. Both are correct, but one is faster while the other is easier and safer. -
The Bonus Step That Keeps Poached Fish Extra Moist
Poaching fish can help prevent it from becoming dry and tough, and with this hack from chef Harold McGee, you can get even moister and tender fish to eat. -
How To Properly Read Olive Oil Labels So You Buy The Freshest Bottle
If you've examined a bottle of olive oil, you've probably noticed a few different dates. What do they all mean and what's the best way to tell if it's fresh.? -
How To Store Salt To Best Preserve Its Texture
While salt will last forever, this doesn't mean its integrity and texture can't change. This is what causes these changes and how to prevent them. -
Save Pineapple Peel Scraps For A One-Step Immune-Boosting Tea
Food waste is a major problem and one great way to combat it is to save your discarded pineapple peel scraps for a one-step immune-boosting tea. -
Here's How Long You Can Keep A Bottle Of Apple Cider Vinegar
Once you pick up a bottle of apple cider vinegar, how long can you keep it in your pantry before it starts to go bad? Here's the science and the answer. -
What Temperature Are Cold Pressed Oils Made At
You may have seen bottles of cold-pressed oil at the store. What does that mean, and what temperature is the oil pressed at? It's complicated. -
For Perfectly Seasoned Fish, Timing Is Everything
We all know seasoning is important in any recipe. But, how much should you use and when should it be added? For perfectly seasoned fish, timing is everything. -
Why Frozen Tuna Is Considered Just As High-Quality As Fresh Tuna
Most of us know that frozen food generally doesn't taste anywhere near as good as fresh food. However, tuna is one notable outlier of this culinary heuristic. -
What Open And Closed Dating Mean On Food Labels
Dates on food may not necessarily mean the exact day the product goes bad. Find out the difference between open dating and closed dating on food packaging. -
When To Use Fresh Herbs Over Dry Herbs
Herbs, whether fresh or dried, can be found in numerous dishes, but figuring out when to use one or the other can be complex. Here's how to use herbs properly. -
What Exactly Is Nutritional Yeast And How Is It Used?
Nutritional yeast has gotten a lot of recent attention for its health benefits, but what is it, and how do you incorporate it into recipes? We've got the scoop. -
The Proper Way To Cook Grass-Fed Beef Without Ruining It
Grass-fed beef requires less cook time than conventionally fed beef does. Here's how to cook it the right way so you can reap its unique flavor. -
What's The Difference Between Caviar And Fish Roe?
Much like champagne, there's a difference between fish eggs that come from one place versus another. So, here's the difference between fish roe and caviar. -
The French Wine You Should Know About For Foolproof Pairing
Wine pairing can be daunting, as there are certain types to use for different dishes. But here's a French wine you should know about for foolproof pairing. -
The Sweet And Easy Vegan Substitute For Heavy Cream
If you've recently adopted a vegan diet, you may think that heavy cream is impossible to replace. This substitute is tailor-made for your favorite recipes. -
What Does It Mean To Cook Food En Papillote
Despite its tongue-twister name, elaborate presentation, and seemingly intricate process, cooking food en papillote is far from intimidating.
