Jacob Smith
Location
Edinburgh, Scotland
School
The University Of Exeter, Universitat Internacional De Catalunya
Expertise
Coffee Production And Brewing, Home Cooking Advice, European Food Culture
- Jacob is the author of Marra, a weekly food-related newsletter that spotlights Northern people, produce, and regions.
- While working with food influencer Lakes Eats, he reviewed several of the Lake District's most prominent restaurants, including Simon Rogan's Henrock and was fortunate enough to have dined at the three Michelin-starred L'Enclume.
- An article by Jacob won a silver award at the North American Guild of Beer Writers' 2023 awards.
Experience
Jacob began writing about food while living in Bristol, where he wrote for EATE Collective, a global collective of chefs, suppliers, and restaurants. Since moving to Scotland, Jacob has worked with a variety of media outlets and businesses, including Delicious, Pellicle, Mashed, Today Meal, Leafe, and H&N Magazine. He is also a committee member for The Guild of Food Writers, the UK's association for professional food writers and broadcasters.
Education
Jacob has both a B.Sc. and an M.A. from the University of Exeter, a Russell Group university known for its academic excellence. He also holds a teaching certificate from Universitat Internacional de Catalunya.
Today Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.
Stories By Jacob Smith
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Japanese cuisine is known for its striking presentation and fresh flavors, and it is respected around the world. Did you know these interesting facts about it?
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Pickling preserves food. While cucumbers are the most popular pickled food, there are many others. Here's what you should know about pickles.
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Cuba's cuisine is made of dishes with exciting and unique flavors, textures, and aromas. So, which traditional Cuban dishes should you make sure to try?
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A prix fixe menu is a fixed menu featuring a two- or three-course meal with limited options and a set price. But what else should you know about them?
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Sour beer is not anyone's usual drink. Frankly, it's one of the least common beverages you'll see in a bar. So, why is this drink gaining so much popularity?
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Tiramisu is an indulgent dessert from Italy that quickly became popular around the world. But what is this dessert and what makes it so special?
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Including a variety of meats, flavors, and textures on your charcuterie board makes it exciting. So, what types of meat should you use?
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After Four Loko's popularity spread from college campus to college campus, the fabled drink faced controversy. But is there more to the story?
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Traditionally, white rum was used to make mojitos, but other varieties have now made their way into the recipe. So, which rums are best for the classic drink?
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Baking soda is quite versatile in the kitchen. It transforms the cooking process and improves dishes. So, what are some lesser-known ways to use baking soda?
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The popularity of sparkling water has grown in recent years. The drink is available with a variety of flavors and mineral content. Here are some of the best.
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Beyond Meat and Impossible Foods are two brands offering faux meat products that have become popular. But what's the difference between the two of them?
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The United States is home to many notable wineries, and they aren't all located in Sonoma Valley. Here are some of the best ones you need to check out.
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There are many myths surrounding the proper way to cook a steak, from the best cuts to the best techniques. Here, we separate the facts from the myths.
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To guarantee you get moist, tender chicken every time, follow these helpful tips and tricks that will make you a master of oven-baked chicken in no time.
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Scrapple, a traditional rural American food of the Mid-Atlantic states, takes food that would otherwise go to waste and turns it into something delicious.
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The combination of tradition, expertise, and creative flair seen in Italy's winemaking community has resulted in the production of numerous excellent wines.
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There are many different types of salt out there -- from pink to white, flaky to fine -- and they could make a world difference when it comes to cooking.
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From its unique advertising methods to the production of cheese during Prohibition, here are some of the most interesting things about this popular beer brand.
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It's no surprise that steakhouses are among the most expensive restaurants in America, but some offer menu items that only the wealthiest can afford.
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Atlantic City boasts a huge array of restaurants. In this article, we'll examine the best restaurants in some of Atlantic City's large, boardwalk hotels.
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We have discovered which of the city's poolside bars are best. After scouring Yelp, we have put together a ranking of the 14 best poolside bars in Las Vegas.
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When looking over a menu, most of us cringe when faced with an average entrée price that's more than $30. But in reality, that's just the tip of the iceberg.
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From wine memberships to wine-infused chocolates and salts, these gifts are sure to make any wine enthusiast raise a glass and say, "Cheers!"
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Whether you're a regular customer at Trader Joe's or visiting for the first time, there are certain snacks you should stock up on and some you should avoid.
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To enjoy some of the best sushi, you don't need to travel overseas, as there are many great spots in the U.S. We put together a list of some you shouldn't miss.
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Vegas is full of amazing restaurants, but some steakhouses just stand out more than the rest. We took a deep dive into finding those you absolutely must try.