Jacob Smith
Location
Edinburgh, Scotland
School
The University Of Exeter, Universitat Internacional De Catalunya
Expertise
Coffee Production And Brewing, Home Cooking Advice, European Food Culture
- Jacob is the author of Marra, a weekly food-related newsletter that spotlights Northern people, produce, and regions.
- While working with food influencer Lakes Eats, he reviewed several of the Lake District's most prominent restaurants, including Simon Rogan's Henrock and was fortunate enough to have dined at the three Michelin-starred L'Enclume.
- An article by Jacob won a silver award at the North American Guild of Beer Writers' 2023 awards.
Experience
Jacob began writing about food while living in Bristol, where he wrote for EATE Collective, a global collective of chefs, suppliers, and restaurants. Since moving to Scotland, Jacob has worked with a variety of media outlets and businesses, including Delicious, Pellicle, Mashed, Today Meal, Leafe, and H&N Magazine. He is also a committee member for The Guild of Food Writers, the UK's association for professional food writers and broadcasters.
Education
Jacob has both a B.Sc. and an M.A. from the University of Exeter, a Russell Group university known for its academic excellence. He also holds a teaching certificate from Universitat Internacional de Catalunya.
Today Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.
Stories By Jacob Smith
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From classic, historic pubs to delicious ethnic restaurants, the cultural epicenter that is London offers a diverse range of culinary experiences.
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In a grocery store's butcher section, you can ask for a certain cut, seek cooking guidance from an expert, or learn more about where the animal came from.
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Eggs demonstrate the range and versatility of French cuisine. They are the star in bistro classics, just as they are an integral part of fine dining desserts.
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Pressures in the tequila industry often result in a product, or entire brand, being discontinued. Here are eight tequilas that have suffered that fate.
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Chop suey's origins are shrouded in mystery, and its history in the U.S. certainly hasn't helped matters. Here's what we know about its contentious history.
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America's dairy industry is in a state of flux, with milk consumption on the decline. But that doesn't mean there aren't still some great brands out there.
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Ever wonder how BBQ ribs became so popular in America? Well, a lot of its history has to do with Cincinnati, meat leftovers, and creative thinking!
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Due to its growing popularity, we have collated 12 of our favorite canned corned beef brands, hoping to inspire you to try this ever-reliable kitchen staple.
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Edinburgh is a culinary mecca with a variety of options for food and drink lovers, from whiskey to wine and Indian to Italian. These are our favorite joints.
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Once a drink of necessity, ginger beer is now an indulgence. Today, numerous brands offer many options for customers to enjoy at their leisure.
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As a popular sandwich, the number of Reubens being sold in the U.S. is enormous. We have whittled this number down to what we believe are the best in the U.S.
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Nashville has an extensive bar scene, which might make it difficult to navigate. But we've compiled a list of the 14 best bars so that you can jump right in.
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Across all of South Carolina's cooking cultures, fresh, local seafood remains a common denominator. Here are some of the tastiest seafood spots in the state.
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Denver has a diverse and exciting food scene, but it's changing all the time. To keep you up to date, we've rounded up the best menu items in the city.
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Two of the most commonly available crabs in the U.S., king crab and snow crab have several important differences, affecting everything from price to flavor.
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From dim sum to tacos and seafood to fried chicken, these 14 superb restaurants offer foodies a diverse taste of San Francisco's delicious cuisine.
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With Americans waking up to the fact that anchovies are versatile and immensely flavorful fish, we have collected everything you need to know about them.
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Modern cookbooks are packed with information on food, produce, and people. These books often walk the line between a memoir and a practical kitchen tool.
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With so many bars popping up every year, it can be tough to know which ones are worthwhile. So, here's a list of the best new bars around the U.S.
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Non-alcoholic beers can either taste better than the real thing or not at all. Either way, we've ranked the best-tasting options you should try next.
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Chef Yotam Ottolenghi has brought the taste of Jerusalem to Great Britain through original cooking techniques and a number of critically acclaimed restaurants.
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Shopping at Aldi is a unique experience and it can be overwhelming for new customers. Follow our guide and pick up these must-try items on your first visit.
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Aldi offers a wide variety of excellent wines at incredibly affordable prices. We're taking a look at the 12 best offerings, from red to rosé.
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From Egypt to India to Medieval Europe, cumin has played a critical role in global cuisine and tradition for centuries -- including being used in death rituals.
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Fondue requires a heightened adherence to manners. This is because of the dish's communal nature. When sharing food, it's important to follow the rules.
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Olives have a distinct flavor that is useful in many dishes. The fruit can be turned into tapenade, added to pasta sauces, or used as a pizza topping.
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Irish whiskey has been enjoying something of a renaissance, and a tremendous variety is available these days. Here are a few to try, ranked worst to first.