Jacob Smith
Location
Edinburgh, Scotland
School
The University Of Exeter, Universitat Internacional De Catalunya
Expertise
Coffee Production And Brewing, Home Cooking Advice, European Food Culture
- Jacob is the author of Marra, a weekly food-related newsletter that spotlights Northern people, produce, and regions.
- While working with food influencer Lakes Eats, he reviewed several of the Lake District's most prominent restaurants, including Simon Rogan's Henrock and was fortunate enough to have dined at the three Michelin-starred L'Enclume.
- An article by Jacob won a silver award at the North American Guild of Beer Writers' 2023 awards.
Experience
Jacob began writing about food while living in Bristol, where he wrote for EATE Collective, a global collective of chefs, suppliers, and restaurants. Since moving to Scotland, Jacob has worked with a variety of media outlets and businesses, including Delicious, Pellicle, Mashed, Today Meal, Leafe, and H&N Magazine. He is also a committee member for The Guild of Food Writers, the UK's association for professional food writers and broadcasters.
Education
Jacob has both a B.Sc. and an M.A. from the University of Exeter, a Russell Group university known for its academic excellence. He also holds a teaching certificate from Universitat Internacional de Catalunya.
Today Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.
Stories By Jacob Smith
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Celebrated as a quintessential Polish food, pierogi have become famous internationally. Here's a guide to these delicious dumplings and their many fillings.
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Crab cakes are made by mixing pieces of crab meat with associated fillers such as breadcrumbs, binding agents like egg yolks, and seasonings to form a patty.
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A type of mollusk called a limpet is gaining momentum as a sustainable and nutritious food, though there is still little commercial demand for them in the U.S.
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After "Top Chef," Kwame Onwuachi and his new restaurant looked set to launch into the culinary stratosphere. But life as a chef is rarely that straightforward.
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Many Americans have been to a Cracker Barrel restaurant at some point in their life, but you probably don't know a lot about its biggest controversies.
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We have gathered information on 13 pie crusts and the fillings that are best suited to them so that you can make your own for an upcoming holiday.
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French wine has a soaring reputation around the world, but how much do you really know about its varieties, where it comes from and how it's made?
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The Chinese food Americans typically eat is not the same as authentic Chinese food. Here are the reasons why the two cuisines are so different from each other.
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Aldi sources its wine from all over the globe and has a close relationship with more than 50 wineries in countries ranging from New Zealand to Italy.
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Blue Bell Ice Cream has a long and layered history, with both good and bad times. Here are 14 fascinating facts about the popular ice cream brand.
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It was surprising when "Bizarre Foods" was pulled from its primetime spot. We've squashed rumors and found 12 facts about the show and why it was cancelled.
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What will everyone be eating and drinking next year? Here is everything you need to know about what to expect from upcoming food trends in 2024.
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If you've ever wondered why mashed potatoes you make at home never taste as good as what you'd order from a restaurant, here are the secrets you need to know.
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Some of the most famous chefs in the world love to eat at unexpected restaurants. Find out if any of your favorite spots are a go-to for a celebrity chef.
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If you've ever had a rotisserie chicken and wondered why it's so satisfying compared to other forms of chicken, we finally have some answers for you.
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There's nothing quite like ordering a T-bone steak from a restaurant. These rankings of steakhouse chains in the U.S. will help you decide where to order from.
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Oysters on the menu? It's common to make mistakes while cooking oysters at home that impact their quality when served, but these errors are easy to correct.
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There's an art to cooking steak, and it's possible to make a restaurant quality meal at home. Here's some advice for how to enjoy the perfect steak every time.
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Just because Aldi is cheap in price doesn't mean you can't splurge on high-quality items. These are the fanciest things you should be buying at Aldi.
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Food Network's Diners, Drive-Ins and Dives show changed chef Guy Fieri's life forever, and not just because of the money he has made from hosting it.
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Christopher Kimball founded America's Test Kitchen and taught many people how to cook. After he left the company though, he faced a host of difficulties.
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When it comes to choosing a steakhouse, few are as prevalent as Ruth's Chris Steak House. This chain has developed a reputation for serving excellent steaks.
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There have been numerous Food Network stars over the years. Unfortunately, not all of of these celebrity chefs have made it to the present day.
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When you're looking for a steak, chances are there's a good one nearby. These are the best steakhouses in every state across the United States.
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Butter can take many forms. Many of these unique styles have arisen over time to meet particular needs. This huge range of butter styles can be confusing.
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Chances are you've eaten food from a Five Guys restaurant at least once. But did you know the fast food chain's free toppings aren't technically free?
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Your sauces deserve elegance and sophistication when being served, which a gravy boat will offer up in cupfuls. So, here are the top 2023 gravy boat picks.