Jacob Smith
Location
Edinburgh, Scotland
School
The University Of Exeter, Universitat Internacional De Catalunya
Expertise
Coffee Production And Brewing, Home Cooking Advice, European Food Culture
- Jacob is the author of Marra, a weekly food-related newsletter that spotlights Northern people, produce, and regions.
- While working with food influencer Lakes Eats, he reviewed several of the Lake District's most prominent restaurants, including Simon Rogan's Henrock and was fortunate enough to have dined at the three Michelin-starred L'Enclume.
- An article by Jacob won a silver award at the North American Guild of Beer Writers' 2023 awards.
Experience
Jacob began writing about food while living in Bristol, where he wrote for EATE Collective, a global collective of chefs, suppliers, and restaurants. Since moving to Scotland, Jacob has worked with a variety of media outlets and businesses, including Delicious, Pellicle, Mashed, Today Meal, Leafe, and H&N Magazine. He is also a committee member for The Guild of Food Writers, the UK's association for professional food writers and broadcasters.
Education
Jacob has both a B.Sc. and an M.A. from the University of Exeter, a Russell Group university known for its academic excellence. He also holds a teaching certificate from Universitat Internacional de Catalunya.
Today Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.
Stories By Jacob Smith
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There have been numerous recalls issued for food products sold at Walmart over the years. Here are the food recalls that will always haunt the retail chain.
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Jack In The Box sold plenty of unique menu items in the 1980s. We're taking a look at the ones you've likely forgotten, from Frings to Taquitos.
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Soup is a classic comfort food. An easy option is to pick up a can from the grocery store, but some of these aren't as healthy as they could be.
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Trader Joe's might be beloved, but it isn't perfect. These 13 recalls, ranging from candles to ice cream, will haunt the company for years to come.
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A homemade lasagna is a thing of beauty, but restaurants use a few tricks to elevate theirs. Here are a few of their secrets for a better tasting lasagna.
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Although uncomplicated in theory, fish sandwiches can be difficult for chain restaurants to pull off. Based on customer reviews, here are the best and worst.
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If you're looking for a quick protein boost, be careful: many protein bars are filled with sugars and saturated fats. Avoid these brands in particular.
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Wendy's food is impressively inexpensive, and we're here to break down why, from high sales volume to a committment to avoiding food wastage.
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From canned meats and fish to potatoes and soup, these canned goods make for a hearty and delicious breakfast that is quick and easy to prepare.
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Food recalls happen due to bacteria, contaminants, and even parasites. These 15 recalls were especially bad, and will haunt Aldi for years to come.
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Sam's Club sells many baked goods, some of which are adored across the country. But the brand has also become known for selling some unhealthy baked goods.
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Bologna is a lunchtime mainstay, yet it's still subject to all kinds of myths. From "mystery meat" rumors to its true origins, we're here to debunk these lies.
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From pot pie to beef stew, roast beef does it all! But canned roast beef can sometimes be a bit gross -- so which brands will actually yield a delicious result?
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Guy Fieri's long-running show has featured restaurants all across the U.S. Fans know it as Triple D or DDD, and they also know these behind-the-scenes secrets.
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We had the good fortune to interview Tila about cooking outside. For Tila, knowing what foods are best suited to cooking outdoors is of the utmost importance.
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Not all canned tomatoes are created equal. We took a look at what customers have been saying and ranked a bunch of canned tomato brands accordingly.
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Fruit snacks might seem healthy, but in fact, they're often anything but. We're taking a look at 11 of the unhealthiest choices, from Gushers to Welch's.
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While much of the public can wrap its heads around bargain versions of name-brand cookies, many people often struggle to understand why Aldi's meat is so cheap.
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Delmonico's, America's first steakhouse, offered a dining experience that was unlike anything else in the US. Here's what it was like when it opened.
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You can find sausages of all kinds at the grocery store, but how can you tell a high-quality sausage from a not-so-great one? Here's what to consider.
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Here are 14 of the most arresting kinds of seafood. These animals boast an abundance of flavor, texture, and gastronomic appeal and should be tried.
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A basket of chicken tenders hits the spot just as much now as when we were kids, and we have opinions on which chains rule the roost and which don't.
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Once upon a time, Boston Market was a successful fast casual chain. Now it's on the brink of collapse. What happened? We're here to explain it all.
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Modern steakhouse chains know the value of wagyu. But which do these coveted steaks justice? We've ranked 8 popular spots by their wagyu steaks to find out.
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Some beef bile products are available in the United States, giving curious individuals the opportunity to cook with this underutilized ingredient.
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Cod is eaten in a variety of different countries, but there's a lot more to this fish than meets the eye. Here are some facts about cod that you should know.
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Every successful steakhouse chain has a number of specialty items that stand out against the rest. For the perfect dining experience, order these dishes.