Ivana Maric

Photo of Ivana Maric
Location
Croatia
School
Faculty Of Humanities And Social Science Zagreb
Expertise
Local Cooking Traditions, Regional Wines & Spirits, Baking Tips & Tricks
  • As a fervent traveler obsessed with food, she chooses destinations based on their culinary potential and always attends cooking classes with the locals.
  • In 2023, Ivana successfully completed training for the WSET Level 2 Award in Wines, receiving the ultimate Pass with Distinction grade.
  • She proudly bears the title of a sourdough expert as she has been baking sweet and savory sourdough treats for over three years.

Experience

After earning her master's degree in English Language, Ivana has spent more than seven years working as an author on TasteAtlas. She was initially in charge of scouting and writing about local specialties and national culinary traditions but later switched to the wine section, where she soon became the editor. The wine world eventually evolved, and the expertise included everything from local spirits to traditional non-alcoholic tipples. Her passionate interest in food inspired her to perfect her photography, improve her home-cooking skills, and travel the world in search of authentic flavors and traditional recipes. If she does not write about food and drinks, she is probably reading about it or watching any show related to food or travel. Local gastronomy is her forte, and she believes our future relies on preserving the wonderfully diverse regional cuisines.

Education

Ivana holds a bachelor's degree in English language and literature and a master's degree in teaching English as a second language from the Faculty of Humanities and Social Science in Zagreb.
Today Meal Editorial Policies

Today Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.

Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.

Stories By Ivana Maric