Heather Newman
School
SUNY Empire State College
Expertise
Vegetarian Cooking, NYC Dining, Food Tech
- Heather's currently working on trying every tapas bar in NYC.
- She authored the memoir of a popular California chef.
- She has a goal of cooking every recipe in "Kajitsu," the highly celebrated Zen Buddhist vegan cookbook released by the NYC restaurant of the same name.
Experience
Heather's first published work was a short book exploring the cultural impact of food through the lens of a potluck dinner. Schoolhouse Press published it when she was six years old, and the only copy was then eaten by a dog. She went on to start a food blog in the early aughts that celebrated cooking and eating in New York. She's written for Bustle and Wide Open Media, among others. These days, she writes about food for the internet and is trying to chase down the perfect tamale.
Education
Heather attended SUNY Empire State College and pursued a degree in creative writing and gender in a cross-cultural perspective.
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Stories By Heather Newman
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It's an iconic image: the platter of perfectly arranged eggs with creamy, pillowy filling perfectly centered and juxtaposed against the sold egg white.
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Bacon is an integral part of Quiche Lorraine, adding some necessary savory flavor and a touch of salt. Here are some other handy ways of augmenting the dish.
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A key ingredient in the creation of a mojito is mint, but that sweet and cooling taste can become overpowering without the right tools to extract the oils.
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Kellogg's is bringing that refreshing taste of an Icee to your cereal bowl with their latest creation.
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For 2023, The World's Best Female Chef is Mexico City native Elena Reygadas, who's Rosetta restaurant merges great cooking with sustainability and biodiversity.
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It's easy to take those store-bought dumplings to the next level using just a few ingredients you probably have on hand: scallions, chili oil, and soy sauce.
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If you've ever wondered if coffee blends and single-origin coffees actually taste any different, here's your chance to find out.
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For a subtle but delicious and healthy alternative to olive oil in your homemade vinegarette or salad dressing, try using walnut oil.
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There are few things that symbolize American nostalgia quite as well as milkshakes and malts. But one crucial ingredient makes all the difference between them.
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What is crème fraîche anyway? And what's the difference between it and the block of Philadelphia in the fridge? Here's what -- and when -- you can swap them.
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Both plastic and glass jars have their place in the kitchen, but there's a superior option when it comes to sourdough starters.
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This is the polarizing cheese you should be adding to mashed potatoes for a flavor experience unlike anything you have ever had. Here's what you need to know.
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Rainbow Krispies are upgrading the familiar shape into a new, rounder one - and it comes in an array of six bright colors that pack in fruity flavor.
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Margaritas are the most popular cocktail in America, but this can make for a very busy host. So should you be making margaritas in advance?
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Gochujang, the ubiquitous and delicious condiment that adds a spicy kick to every meal, is the ideal addition to your classic Sloppy Joe recipe.
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There's a way to make pickles at home in under two minutes with a nifty little tool. All you need is a syringe for super-fast pickles you can enjoy in no time.
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Topo Chico took the adult beverage world by storm with its hard seltzer line. Now, the company's releasing three new delicious flavors just in time for summer.
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For a dessert that is easy to make, Rice Krispie Treats can be incredibly messy. There's a way to avoid this fate, and it's as simple as using a muffin tin.
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There's no reason to spend time meticulously chopping fresh fruit for that carafe of wine - bulk frozen fruit is the answer to all of your sangria needs.
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What is Calrose rice and what is it used for? This versatile rice can make the perfect sushi, or sub in for a carb-filled side dish.
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Avocadoes from Mexico and Coke Zero are partnering to bring something delicious to your Cinco de Mayo celebrating this year.
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Grilled cheese is an iconic and comforting sandwich, but can it make a delicious dessert as well? Here, learn how to transform it into a melty sweet treat.
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Americans are spending record amounts of money on Easter candy. But clearly, gathering the family and sharing food and sweets makes the holiday.
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If you're a fan of crunchy more than creamy, add this simple ingredient to your deviled eggs. Here's how you can enhance their texture and add more flavor.
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If you've never heard of sloe gin, you're not alone. While it's not like regular gin, you can still use it in cocktails. Here's what it is and how to enjoy it.
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Oaxaca cheese is one that may be under the radar, but it's one you should try. Here's where this cheese comes from, how it's made, and what it tastes like.
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Yorkshire pudding is a simple dish to prepare, and it's made even easier by using an air fryer. Here's the hack you need to know about for quicker results.