Grace Allison
School
University Of Exeter, University Of Brighton
Expertise
Fruit Varieties, Asian Flavors, Travel And Food
- Grace has a keen interest in international street food, and she enjoys exploring markets and side alleys to discover curious local delicacies.
- She worked in a Vietnamese restaurant for almost four years as both a chef and a manager.
- Currently based in Southeast Asia, she has lived in Vietnam, Thailand, and Malaysia, feeding her insatiable appetite for the local cuisine.
Experience
Writing professionally for over six years, Grace is an adventurous food writer with a passion for exploring Asia's diverse culinary scene. With previous experience in a variety of kitchens, Grace is captivated by the intriguing flavor profiles, unique herbs, and cooking techniques that make Asian food some of the most inspiring in the world. She also works with various charities, contributing to causes related to wildlife conservation and women's rights.
Education
Grace studied Criminology at the University of Brighton, focusing on gendered aspects of social harm. She later completed a master's at the University of Exeter in Conflict, Security and Development, where her thesis focused on gender justice in international development.
Today Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.
Stories By Grace Allison
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Peeling vegetables into ribbons imparts a gentler crunch to the salad's texture, allowing for delicate layers instead of the firm diced variety.
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There are many surprising uses for coffee in the kitchen, but one that is starting to gain momentum is using a coffee rub to tenderize burgers or marinade meat.
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You already know that shrimp cooked on the grill is delicious, but with this simple marinating tip, your grilled shrimp will taste even better.
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Walnuts can make a surprisingly delicious meat substitute in a variety of dishes. Here's how to prepare, season, and cook them for the best flavor and texture.
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Meatloaf needs to be stored a specific way in your refrigerator or freezer to avoid certain pesky problems. Here's the best way to go about storing your loaf.
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Making duck is a delicious option. Adding canned cherries amplifies an already luxurious meal and allows you to take its decadence to the next level.
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Germany offers many amazing and decadent desserts, but perhaps the most popular outside the old country is Black Forest cake. Here's what makes it so unique.
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Just when you thought nothing could top the TikTok-inspired feta pasta, the viral spaghetti Alfredo appeared. It's cheesy, meaty, and filling.
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Who knew that French onion dip had so many uses? If you add some to your mashed potatoes, you're in for one tasty treat. Here's how to make them.
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Returning for its third consecutive year at the competition, Alex Guarnaschelli's Mediterranean bistro, Fare, will bring back some fan favorites.
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Available in chocolate and vanilla, it's an innovative product that eliminates the mess that other protein powders make - and it's still in business today.
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This custard-filled honey almond cake's exact origins are shrouded in a bit of a mystery. Many legends surround the invention of the cake, so which one is true?
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Deviled eggs are a classic dish and certainly a favorite at dinner parties. But to amp things up, transform this appetizer into a brunch snack.
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Nothing is more disappointing than a soggy submarine sandwich, particularly when you're using a cooler. That's where the SubSafe container comes in.
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It might seem an odd pairing, but apples bring a tangy sweetness and a textural contrast that elevates the traditional potato salad.
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Eggs Florentine is a popular brunch dish that includes poached eggs, spinach, and creamy hollandaise. But where did it come from and how is it made today?
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Shoyu is the perfect soy sauce to enhance the taste of any Japanese dish by adding saltiness, accentuating sweetness, or building rich layers of flavor.
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Supplied to local restaurants and found on Amazon, Mama O's Premium Kimchi is a success. So it's a surprise that it received the outcome it did on "Shark Tank."
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Egg Drop soup is enjoyed across various cultures under different names. And it's the best way to effortlessly upgrade canned soup you find in your pantry.
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Baked potatoes are a great side dish to most entrees. However, to really get them tender and fluffy, make sure to grab your slow cooker and toss them in.
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Life Savers Holes was supposed to be an inventive offshoot of its popular ring-shaped candy. It ended up being hazardous to consumers.
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A summer salad is both light and filling, and corn is a key ingredient. Try using frozen instead of fresh, it's an easy and nutritious substitute. Here's how.
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While pomegranate seeds can make a great addition to several meals, removing them can be annoying. Luckily, there's a hack that can help remove them.
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Yorkshire pudding is a simple yet satisfying side that pairs perfectly with roast meats. If you want to get it perfect, let the batter rest. Here's why.
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Fresh herbs are bright, flavorful, and short-lived. End your quest for the best way to preserve them: Try this grocery bag hack to stop them good for longer.
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There isn't much sweeter than ripe, grilled corn on the cob in summertime. Try this clever hack for a much easier way to barbeque this popular veggie.
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It happens to most any baker: an overbaked cake. But even when it comes out of the oven burnt, there's a trick to salvage it. Try this tip before tossing it!