Grace Allison
School
University Of Exeter, University Of Brighton
Expertise
Fruit Varieties, Asian Flavors, Travel And Food
- Grace has a keen interest in international street food, and she enjoys exploring markets and side alleys to discover curious local delicacies.
- She worked in a Vietnamese restaurant for almost four years as both a chef and a manager.
- Currently based in Southeast Asia, she has lived in Vietnam, Thailand, and Malaysia, feeding her insatiable appetite for the local cuisine.
Experience
Writing professionally for over six years, Grace is an adventurous food writer with a passion for exploring Asia's diverse culinary scene. With previous experience in a variety of kitchens, Grace is captivated by the intriguing flavor profiles, unique herbs, and cooking techniques that make Asian food some of the most inspiring in the world. She also works with various charities, contributing to causes related to wildlife conservation and women's rights.
Education
Grace studied Criminology at the University of Brighton, focusing on gendered aspects of social harm. She later completed a master's at the University of Exeter in Conflict, Security and Development, where her thesis focused on gender justice in international development.
Today Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.
Stories By Grace Allison
-
What's the difference between pouch and canned tuna? There are several things you should know so that you can make the best choice for your meals.
-
Before constructing your salad, consider each ingredient and which category it falls into. Ideally, you want each taste to shine through in its very own way.
-
Burrata is delicious, and tomatoes are divine, but grating frozen tomatoes over burrata?! This is the decadent internet snack hack you never knew you needed.
-
Cream cheese is one of those ingredients that keeps on giving. And you may not have considered it, but cream cheese is the ultimate addition to deviled eggs.
-
Gordon Ramsay once tried to save The Capri on "Kitchen Nightmares." Now it's changed owners but been reimagined as a hot Italian throwback in Los Angeles.
-
Creamy, smooth, and a little tangy, aioli and mayonnaise are commonly likened to equivalents in their condiment nature. But there are key differences.
-
Besides K-Pop and BTS, Korea has some unique inventions. Check out Korea's Sweet Corn ice cream that looks and tastes like the real thing.
-
For a burst of aromatic perfection in fried eggs, we think you should seek out a spicy paste found in North African cuisine. Here's what you need to know.
-
Skip the bottled stuff and reach in your cabinet to turn up the flavors of your next homemade salad dressing. All you need is some curry paste.
-
Quiche can be disappointing, especially if missing a smooth texture. But by adding mayonnaise, your quiche will have a velvety, irresistible bite every time.
-
In Spanish, sopita translates to soup, and it's typically served in Mexican and Spanish cuisine. Recipes for sopita vary and may be personalized in many ways.
-
There are plenty of differences between the many cans of tuna on grocery shelves, but the designation between light and white is one of the most crucial.
-
Fluffy homemade biscuits are easy to make, and the key ingredient is mayonnaise. Here's a tip on how to use mayo the next time you bake a batch.
-
Hot bacon salad dressing's ability to elevate hot salad to a delectable dish may leave you wondering where it originally came from.
-
Selecting in-season ingredients to build your salad will reward you with the biggest and most satisfying taste.
-
If you've never had French Opera cake, then you're missing out on a historic dessert with decadent flavors. Here's a mouth-watering description of L'Opéra.
-
It might not be easy to picture, but if your banana bread has struggled with dryness in the past, mayonnaise could be your saving grace.
-
Whether you prefer crispy chicken pieces, meaty beef, or beanie plant-based patties, kimchi is the surprise topping for any burger to elevate its flavor.
-
Usually smaller than other sweet potato varieties, Murasaki has purple, slightly reddish skin with white and ivory tissue beneath along with a distinct taste.
-
Instead of using artificial food dyes that can cause an allergic reaction, try this canned beetroot juice hack and see the color for your own eyes.
-
At Burger King, you'll find a variety of sauces that are ideal for your burger or as a dipping sauce. But what exactly is its Royal Sauce and how does it taste?
-
Fried rice is a simple and delicious meal or side, but the type of rice you select can make a big difference. Here's why medium-grain rice is your best bet.
-
Pigeon peas are a truly unique topper for sprucing up your salad as well as adding a major dose of protein.
-
With its easily spreadable texture and rich flavor, hummus is an underrated substitute for mayonnaise that you need to start making the most of in tuna salad.
-
Frozen spinach is a mid-week lifesaver and a wondrous addition that can substitute fresh spinach in almost any meal, including bulking up soup.
-
Canned semi-dried tomatoes are a convenient kitchen addition, simply waiting to give you a burst of summer flavor whenever you need it.
-
While the ambiguous herby-salted French fries are a common coating, it's time to get picky and choose tarragon to elevate the otherwise ordinary fried potato.