Elizabeth Thorn
School
University Of California, Los Angeles
Expertise
Coffee Culture, Cocktails, European Restaurant Scene
- Elizabeth's first foray into the world of food and drink began in 2017 when she co-founded a coffee subscription business in Colombia, which required her to visit local farmers, film their stories, export high-quality Colombian coffee beans, and learn how to brew great coffee.
- Her article "The Most Instagrammable Restaurants in the World" for Big 7 Travel went viral and was featured in Insider and other publications.
- She has written for and been quoted in other publications, including Lonely Planet, Matador Network, The Irish Times, The Miami Herald, House & Garden, and more.
Experience
Elizabeth began her career as a writer in 2015 when she left her entertainment job in Los Angeles to travel the world and explore different cultures, cuisines, and experiences. Her travels led her to Colombia's coffee region, where she launched her first business, a coffee subscription and augmented reality content business, at the age of 26. She has since built other content-focused businesses and written food and culture-focused content for publications such as Lonely Planet, Matador Network, Big 7 Travel, Europe Travel Insider, and various others, while working as a consultant and collaborating on content for brands like Hyatt Hotels, Australia's tourism board, and more. She currently lives in Lisbon, where she co-owns an SEO agency and spends her free time exploring Europe in search of great coffee and unique restaurants.
Education
Elizabeth has a B.A. in Film, Television & Digital Media from UCLA's School of Theater, Film, & Television.
Today Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
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Stories By Elizabeth Thorn
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If the aesthetics of a drink matter to you, with a minimal amount of effort you can take your floral cocktails to the next level with edible flowers.
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If you're traveling to the Mediterranean, you're going to have a lot of unique experiences. In Greece, mealtime is a leisurely, nocturnal event you must try.
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Plantains are just one example of a fruit that is consumed both unripe and after ripening. But how can you tell when the tropical staple is ripe?
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Adding too much salt to a dish can ruin it in no time. Thankfully, bubbly drink pairings make the perfect match by taming overly salty dishes.
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How would you like to dine like the French on your next trip? All it takes is following this one simple cheese rule, and you'll be in fromage heaven.
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When you're looking for an easy chilled dessert that also packs a punch, the best summertime hack might just be spiking this nostalgic frozen treat.
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Sure, maple is a great flavor, but if you're searching for an interesting alternative to the sappy stuff, one you may not have heard of is Hickory Syrup.
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It's fun to pair wine with cheese or charcuterie, but what are you supposed to do when you want to pair wine with one of those butter boards?
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Are you looking to maximize the potential of your Coronas? There's one trick you should know if you want to get even more lime flavor in your beer.
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If you're looking for the right combination of ingredients to make the best gin and tonic, learn how to perfectly pair your gin with different tonic waters.
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When was the last time you went out for drinks and felt truly transported? Here's how multi-sensory cocktails can seriously improve your evening.
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When you've got a cocktail that's a little too sweet, or even one that's verging on saccharine, there's one super easy fix that will set your drink straight.
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If you've ever twisted your face in horror at a sickeningly sour cocktail, rest assured that you can resurrect your boozy mistakes with one simple ingredient.
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If you're looking to order cocktails at the bar like a professional, you really should know the subtle difference between a dash and a splash.
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Few drinks are as potent or refreshing as the fabled Long Island Iced Tea, but all it takes is a shot of bourbon to transform one into a Texas Tea.
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The true reasons why Chartreuse liqueur has nearly dropped off the face of the earth aren't particularly mysterious. They're straightforward and spiritual.
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if you're trying to determine whether or not your coffee has gone stale, there are a number of simple ways to tell if your beans are past their prime.
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The machine you use to make your cup of joe is just as important as the beans. Here's what to know about the Moka coffee pot and how to use it.
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Candy companies can be pretty protective of their proprietary innovations. For instance, did you know that Hershey has a secret chocolate laboratory?
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What's in a name? Well, if you've never heard of London cheesecake, you might be surprised to find out that it's not at all what it sounds like.
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Few cocktails are as refreshing as the mojito. If you're going to mix one up, though, keep in mind that light rum is the best alcohol to use.
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There are a truly astonishing number of cheeses in the world. However, these are the best ones to use when you want to make queso fundido tacos.
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Are you in the mood for a drink that's cleverly rooted in history yet refreshingly modern? Get to know the gin and tonic with an Italian twist.
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Faced with multiple choices at the bar, deciding what bourbon to drink can be a real challenge. Here's how connoisseurs order the uniquely American whiskey.
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With so many expressions of the popular Mexican spirit, ordering tequila at a bar can be intimidating. Here's how to do it like a professional.
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It doesn't matter if you get your wine from Portugal or straight off the shelves at Trader Joe's; every bottle is 750-milliliters. So how many glasses is that?