Elizabeth Thorn
School
University Of California, Los Angeles
Expertise
Coffee Culture, Cocktails, European Restaurant Scene
- Elizabeth's first foray into the world of food and drink began in 2017 when she co-founded a coffee subscription business in Colombia, which required her to visit local farmers, film their stories, export high-quality Colombian coffee beans, and learn how to brew great coffee.
- Her article "The Most Instagrammable Restaurants in the World" for Big 7 Travel went viral and was featured in Insider and other publications.
- She has written for and been quoted in other publications, including Lonely Planet, Matador Network, The Irish Times, The Miami Herald, House & Garden, and more.
Experience
Elizabeth began her career as a writer in 2015 when she left her entertainment job in Los Angeles to travel the world and explore different cultures, cuisines, and experiences. Her travels led her to Colombia's coffee region, where she launched her first business, a coffee subscription and augmented reality content business, at the age of 26. She has since built other content-focused businesses and written food and culture-focused content for publications such as Lonely Planet, Matador Network, Big 7 Travel, Europe Travel Insider, and various others, while working as a consultant and collaborating on content for brands like Hyatt Hotels, Australia's tourism board, and more. She currently lives in Lisbon, where she co-owns an SEO agency and spends her free time exploring Europe in search of great coffee and unique restaurants.
Education
Elizabeth has a B.A. in Film, Television & Digital Media from UCLA's School of Theater, Film, & Television.
Today Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
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Stories By Elizabeth Thorn
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Your favorite frozen yogurt might not be real yogurt. So if you're choosing it for its health benefits, take a closer look. Here's the facts on frozen yogurt.
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Iced sugar cookies are both beautiful and tasty, but many home bakers find it tricky to decorate. Try these tips for easily icing sugar cookies like a pro.
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In the United States, dinner is perhaps the largest meal of the day, eaten in the early evening. Here’s how it differs from dinner in Mexico.
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Desserts can be finicky to make whether you're using your oven or not. When attempting no-bake cheesecake, these are the temperature mistakes to watch out for.
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Remember Keebler Munch 'Ems, the bite-sized crackers that once dominated snack time but has since been discontinued? This Cheez-It cracker might just be a dupe.
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Scotch and bourbon are tasty tipples renowned for their rich flavors, smooth finishes, and complex textures. But don't let their similarities fool you.
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Nobody wants an improperly blended icy cocktail. For the smoothest sipping and most luscious frozen drinks possible, abandon the granulated sugar.
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Need to keep the devil at bay? A simple plunk of a sugar cube in your glass of Champagne is enough to keep him at bay and keep you happy. Who knew?
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Tired of runny ice cream cones in the summer heat? Simply add a marshmallow to the bottom of your cone to prevent it dripping onto your hands.
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One downside of cake is it can turn dry if not eaten right away. Here's an extra-sweet tip for turning your parched baked treat into plump goodness.
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7UP's carbonation actually gives this cake a light, airy texture and subtle notes of citrus. Shoppers can't get enough of it and we know why.
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To store ice cream for the long haul, consider stashing it in the back of the freezer, where it's out of the way of fluctuating temperatures.
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Trader Joe's fan favorite Villa Italia Italian Blood Orange Soda might be made in Italy, but its origins stretch back an ocean and continent away.
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Fruit Roll-Ups is releasing a new flavor lineup that allow fans to take their taste buds on an intergalactic ride and be part of an out-of-this-world mystery.
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There's nothing worse than pouring a fresh, cold cocktail on a hot day only to find the ice has melted. Try this game-changing hack to keep pitcher drinks cool.
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Sour Patch Kids is celebrating the launch of its new lemonade flavors. Here's how you can make the most of your summer with the fan-favorite brand.
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Spoiler alert: Don't overheat your milk. You don't want to kill the yeast used to make your rolls rise and if the temperature is too high, you won't be happy.
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Though they may be tasty, they aren't as fresh as you might think. Olive Garden's desserts come straight out of the freezer, and some are better than others.
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Curious if spiced rum is truly a dark rum? Embark on a journey to uncover the distinct flavors and defining characteristics that shape this beloved spirit.
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Cocktail culture just became more surreal with Absolut Vodka's latest innovation: cocktail art generated by artificial intelligence. Here's what that means.
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Explore the science behind whiskey dilution and uncover the perfect water level for striking the delicate balance between enhancing and overpowering flavors.
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Author John deBary has created a book full of drink recipes inspired by the '90s. And this pizza-inspired cocktail is one that millennials are sure to love.
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The answer lies in the unique fermentation process and results in an array of unique styles of Port wines, ranging from tawny to ruby to white.
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Smoothies are a delicious way to start the day, pack in some extra nutrients, or quench a sugar craving. Here's a trick to layer them properly.
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Move over ranch water, there's a new cocktail in town that's primed to take your spot on the hot list. Ranch rosé is the new cat in town and it's delicious.
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If you're facing down a bag of stale and lifeless tortilla chips, there's a delightfully simple hack that will revive them and make them crunchy again.
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Spicy drinks have been around for thousands of years. In that same traditions, here's how you can use Ancho Reyes liqueur as a spicy twist for your cocktails.