Courtney Yost
School
The International Culinary School At The Art Institute
Expertise
Baking And Pastry Techniques, Cooking Fundamentals, Food Safety
- Courtney has a ServSafe Food Protection Manager Certification from the National Restaurant Association.
- In the past, she worked at a Forbes five-star, five-diamond resort where she baked and plated the pastries for two fine-dining restaurants.
- In 2015, she won the second-place baking competition scholarship for the Art Institute of California - Inland Empire.
Experience
Courtney's passion for both food and writing came at a young age. From writing columns in the school newspaper to devising business plans, she has always enjoyed creating a collaboration between the two subjects. As a chef and food writer, she enjoys writing for Alb Media in addition to ghostwriting food blogs and recipes for clients. Since she completed her culinary education, she has worked in the industry for nine years in bakeries, hotels, schools, and residential facilities. Although she specializes in pastry arts, in 2021, she took on a savory cooking position, later advancing to the lead chef position. Currently, she takes private baking orders for her business, making custom cakes and baked goods for customers.
Education
Courtney has an Associate of Science Degree in Baking and Pastry from The International Culinary School at The Art Institute. Some of her courses included Cooking Fundamentals, American Regional Cuisine, and Advanced Baking, which gave her the proficiency to write about cooking and baking topics.
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Stories By Courtney Yost
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Classic egg salad is a summertime staple, and though the dish is easy enough to put together, there are several pitfalls to avoid to prevent a soggy mess.
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Store-bought icing isn't just for topping cupcakes. These unique uses will inspire you to enjoy your favorite frosting in new and delectable ways!
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With all the condiments out there, it can sometimes be hard to remember how best to store them. Read on to find out which condiments need to be refrigerated.
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Wondering how to reheat a leftover or meal prepped breakfast burrito? We've got the scoop on the best methods you should be using.
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Chocolate can be rather finicky when you're trying to melt it, especially white chocolate. To make things easier, try one of these methods next time.
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Isn't it frustrating when you run out of an ingredient while baking? If that ingredient is baking soda you're in luck because there are some great substitutes.
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Spam is one of those versatile meats with plenty of taste. Read on for some of our very favorite hacks that will change the way you cook with Spam.
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Whether you love making pastry, or need a beginner's guide, here are the best baking books from previous GBBO contestants, from Nadiya Hussain to Liam Charles.
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Cooking oils are a staple in any kitchen, but you might not be maximizing their potential. Read on for a list of tips and tricks about cooking with oils.
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Wow your party guests with one of this frozen ice cream cake recipes. From chocolatey concoctions to fruity treats, there's something for all palates.
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Crescent rolls are delicious little desserts. These rolls can be elevated with a variety of exciting toppings, from mixed nuts to syrup to melted chocolate.
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You won't need to crowd your oven when you're entertaining over the holidays. These no-bake desserts can be whipped up in no time to satisfy your sweet needs.
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Finding suitable egg substitutes for baking is important whether you're vegan, have an allergy, or simply ran out of eggs. Try these options for success.
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Mocktails are an excellent way to celebrate the holidays without the worry of a hangover. Discover our top picks to channel the seasonal flavors.
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Store-bought icing is great -- not only is it easy to use but it's available in many flavors. You can upgrade it into something amazing though with these hacks.
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A satisfying meal is always something to be thankful for, and these delicious side dishes are an excellent way to complement a hearty Thanksgiving dinner.