Corin MJ Bae
Expertise
Coffee And Tea, East Asian Café Culture, Korean Cuisine And History
- Corin is an enthusiast in all things tea and coffee, from history, sourcing, brewing, to all the new trends and permutations across the globe.
- Alongside years of experience as a barista in both Canada and South Korea, they've had the pleasure of trawling Tokyo, Kyoto, and Seoul to study the local café culture and hidden gems.
- When not working, they're busy exploring the local coffee roasteries in Montréal or experimenting with Korean food fusions at home.
Experience
Corin's professional career as a writer started in video games, where they focused on making comprehensive, clear, and accessible guides to sprawling and detailed titles. Since joining Static as a News Writer in 2022, they've honed their ability to dig into and break down complex topics into digestible pieces that anyone can enjoy. Whether constructing detailed guides, descriptive features, or in-depth news, Corin approaches all writing with one goal in mind: delivering a quality piece of writing that's fun, informative, and easy to read.
Education
Corin graduated from McGill University with a B.A. in English and East Asian Cultural Studies. This formal education in literature, film, and media history has given them the expertise to add a more culturally comprehensive angle to any topic.
Today Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.
Stories By Corin MJ Bae
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Butter sculptures add fun and sophistication to any holiday table and they are fairly easy to make at home if you can't find one at the store.
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If you've never considered using powdered sour cream, or even heard of this non-perishable dairy product, here's some tips on how and when to use it.
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Tired of the same bland bowl of oatmeal every morning? Adding tea to your healthy morning meal might be the missing key to exciting new flavors.
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Fans of American desserts should get to know Gâteau de Sirop, a cake with unique cultural influences, a beguiling flavor, and a curious name.
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While one of the earliest mentions in a recipe book dates back to 1914, the origins of Japanese fruitcake likely go back even further, it is understood.
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Deviled eggs are a potluck favorite, but how to transport them without a tray designed specifically for the task? Try cleaning and repurposing your egg carton.
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Whether you're running short on time, or just craving an explosion of umami, instant ramen with frozen dumplings might just be exactly what you're looking for.
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There are a few standalone Costco liquor stores in a few places that exclusively operate around regional alcohol sale restrictions.
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If you bake a lot, it's important to know how to store and handle cream of tarter properly if you want it to maintain potency throughout its printed shelf life.
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When it comes to vegan brownie, the simple addition of mashed sweet potatoes is undisputedly the star player in the entire ensemble.
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Take a basic, no-frills, traditional pumpkin pie to the next level by swapping out some of the pumpkin with other fall-appropriate gourds and root veggies.
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Air-frying your chocolate is a simple and easy way of getting smooth melted chocolate without needing the expertise or equipment of a full-on chocolatier.
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Anyone who's made a beef stew in a slow cooker knows you should always sear the meat. See why we always sear meat in flour before putting in the slow cooker.
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If you're looking to swap traditional dairy milk for a plant-based option, there are tips for how to proceed, especially when it comes to the best for baking.
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You can often find fruits and vegetables in desserts, but did you know a particular vegetable is the secret to your next moist chocolate cake?
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There are two distinct types of chocolate: More commonly, these two types are referred to as couverture chocolate and compound chocolate.