Camryn Teder
Location
Charleston, South Carolina
School
University Of South Carolina
Expertise
Coffee & Tea, Spirits, International Dishes
- From a diverse family background, Camryn grew up on a steady diet of Estonian Verivorst, Frikadellen from Germany, and biscuits and gravy from the American South. She has long had a passion for food and drink and loves experimenting in the kitchen.
- She is a frequent patron at famous restaurants in her city, many run by James Beard Award-winners, such as Rodney Scott's BBQ, Edmund's Oast, Jackrabbit Filly, The Obstinate Daughter, The Ordinary, Fig, and more.
- She is currently on the hunt for the world's best Reuben sandwich.
Experience
Camryn Teder has been working as a passionate writer for over six years. She has lent her talent to a variety of different fields before falling in love with food and drink writing in 2022. Prior to her work with Today Meal, she has covered topics such as sustainable farming and cooking on a budget for online publications such as BoldTV and Charleston Magazine. Her very first job was working as a barista at a local café, where she first fell in love with the taste and culture of coffee. In college she was always cooking for friends, the first to volunteer for bake sales, or suggest a new hole-in-the-wall restaurant to try. After college, the decision to join the Today Meal team at the cornerstone of her two favorite things, writing and food, was an easy one.
Education
Camryn studied media arts and mass communications at The University of South Carolina. She graduated in the spring of 2022.
Today Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.
Stories By Camryn Teder
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Aldi's line of Specially Selected jams have garnered a cult following, making them a true competitor to the classic and ubiquitous Bonne Maman brand.
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For birthdays and other parties and occasions where you need a special, customized cake, here are all the options Whole Foods can offer you.
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Dressings take any salad up a level. But it can be frustrating scraping the last of the mustard out of the jar. Martha Stewart's tip will save you the hassle.
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Meat, cheese, and tomatoes are a classic trio, but you probably haven't had them prepared quite like this. Try these cheese and cherry tomato stuffed meatballs.
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Sweetened condensed milk is typically associated with desserts, but meat can also benefit from a few spoonfuls. Elevate your carnitas using this sweet hack.
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McDonald's has accumulated a very loyal following across the globe - its daily customer base is so large that it surpasses the population of many countries.
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While many people choose to dip their slice of cornbread in some honey, elevate the flavors even more by adding some hot honey to the mix.
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Not every banana bread recipe includes cornstarch, but if you're looking for an extra soft and fluffy texture, it's worth adding to your batter.
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If you are looking to load up on sushi, it may be best to avoid Costco. Find out what customers are saying about the store's sushi offerings.
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Not a huge fan of classic oatmeal raisin cookies? This ingredient might just make you a fan yet -- plus, it's super easy to incorporate into your batter.
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To elevate a classic Bolognese sauce, look no further than a staple condiment you probably already have lying around -- but may not have thought to use.
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Apps have revolutionized grocery shopping, but some are better than others. The worst just take up space on your phone. How does Aldi's app rate?
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Delectable, nutty pesto sauce is made for more than just pasta. Give it a flavor boost by adding a spoonful of an ingredient that can make more than just soup.
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Here's your sign to start putting brown sugar in your coffee. We think you'll love the nuanced, caramelized sweetness it brings to your morning cup of joe.
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Caramel sauce may be a classic dessert topping, but a touch of sriracha can elevate this condiment into something you'll use in all sorts of delicious ways.
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Deviled eggs are a classic appetizer thanks to the appeal of a silky mix of egg yolks, mustard and mayo. Knock the bland out of that mix with a kicky condiment.
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Aldi entices customers with many of its own private-label brands. One in particular is having shoppers sing its praises -- a gluten-free line of goods.
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Costco shoppers who have been fortunate enough to find rare wine tastings in stores have raved about the experience, giving others serious FOMO.
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If you are getting familiar with homemade sushi, premium fish is simply a must. Thanks to Aldi, your wallet won't have to feel the pinch anymore.
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For many shoppers, bananas are a weekly staple - but not if you're going to Costco. People online have plenty of thoughts about the chain's green fruit.
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While this premade dough has the word "biscuit" on the packaging, the fluffy bread can be used to make a whole lineup of baked goods, breadsticks included.
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With the start of the holiday season comes an influx of themed drinks and treats, including Chick-fil-A's Peppermint Chip Milkshake, which is back.
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Sweet and salty is a match made in heaven for a reason. Create your own version of a sweet and salty snack by improving your plain popcorn with some pb.
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Of course a grocery store in one country will differ from the same store in another country. But Aldi customers think Aldi U.S. needs to step up its booze game.
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Hot chocolate is a wintertime staple, but making a great-tasting mug can be a challenge. Ensure café-quality cocoa by using this one handy kitchen gadget.
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Pumpkin pulp boasts a rich, earthy flavor that makes it a great base for countless fall-favored dishes, such as creamy pumpkin soup recipes.
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Fruit-based cocktails offer a vibrant punch of color to happy hour. For all fans of cocktail hour, there is one juicing tip to keep in mind.