Brianna Corley
School
Northwestern State University Of Louisiana, The New School
Expertise
Southern Food, Social Media Recipe Hacks, American Food History
- Brianna Corley has interviewed Vince Hayward, Camellia Beans' CEO and owner, for an article covering Louisiana Red Beans and Rice day.
- Her article "Why should you substitute breadcrumbs with instant mashed potatoes?" was recognized and promoted by Potatoes USA, a marketing group representing the nation's potato growers.
- Brianna has visited New Orleans' famous Cafe Du Monde, so rest assured, when she's writing about beignets, she knows what she's talking about.
Experience
Brianna has been writing articles since 2018. She was the Editor-in-Chief of her college paper, The Current Sauce, where she helped spearhead a primarily digital model of publication. She earned her first professional writing job at The HOTH before she finished university and worked as an editorial intern at the culture and literary magazine Deep South, where she wrote articles exploring Southern food's historical significance.
Education
Brianna has two bachelor's degrees from Northwestern State University of Louisiana in English and Communication. She is currently pursuing a Master of Fine Arts in Creative Writing at The New School.
Today Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
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Stories By Brianna Corley
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Looking for a breakfast bite? Whataburger can satisfy your appetite with their delectable breakfast items. But here's when you can enjoy them.
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You may already know, but Starbucks has some secret menu hacks. Here we have a Starbucks breakfast sandwich hack that will revamp your mornings.
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If you have an appetite like an ancient Aztec, you'd choose cocoa over gold any day of the week. But cocoa powder should be particularly rich in one respect.
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For a time, Hostess' mascot Twinkie the Kid disappeared from grocery stores and boxes alike -- until one 13-year-old fought for his return.
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Chick-fil-A may be known for its fried chicken, but the fast-food chain has been releasing an animated holiday short film each year. Here's the latest.
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Sure you know a KitKat is filled wit chocolatey goodness and wafers. But there is an unexpected ingredient that makes up KitKat filling. Mind blown.
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For the holiday season, sometimes chocolate is the way to go -- and luckily, Godiva is launching a 2022 limited-time collection just in time for some cheer.