Branden C. Potter
School
University Of Massachusetts, Amherst, New York University, Tandon School Of Engineering
Expertise
Spicy Recipes, Food And Technology, YouTube Foodies
- He knew he had a bonafide passion for cuisine when he found himself up until midnight on random weekdays, not wanting to sleep until his meals were cooked to perfection.
- He has a huge collection of hot sauces and is constantly on the lookout for the newest, and rarest, bottles on the market.
- One of his favorite scenes in any movie is the one with the many Guy Fieris in "80 for Brady."
Experience
Branden's passion for cooking has been a motivator to continually learn and try new things. During grad school, Branden began animating for an online cartoon series, and upon graduation, started creating augmented reality experiences for local restaurants. He also works as an adjunct professor teaching web development in New York City. However, nothing satisfies him more than binge-watching YouTube foodies like BeardMeatsFood and One Bite Pizza Reviews.
Education
Branden earned his bachelor's degree concentration in Writing for the Media from the University of Massachusetts, Amherst. He also holds a master's degree in Integrated Design & Media from New York University's Tandon School of Engineering.
Today Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.
Stories By Branden C. Potter
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Ramen seasoning packets contain a variety of spices that will make your veggies more delicious and exciting, whether cooking them fresh or frozen.
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Tuna salad is already versatile, but to create an Italian-style version, upgrade your go-to recipe with some sun-dried tomatoes. Here's how to do it.
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Retail giant Costco is convenient for buying in bulk. Lately, that seems to be where the convenience stops. Its self-checkout system leaves a lot to be desired.
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Use a trick from TikTok to easily crack your eggs with no shells in the pan: Hold the egg 2 feet above the pan and let go so it drops directly into the pan.
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When it's game day, you should really slow-cook your wings in a slow cooker. But if you're doing that, here's a major mistake to avoid so they don't fall apart.
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If you've been looking for anew dip to create in the kitchen, especially one with a little zing, then you'll want to mix a little horseradish with your mayo.
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Believe it or not, your onion soup seasoning can be used as an ingredient in lots of meals besides soup, including a juicy, delicious grilled burger.
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M&M’s are a convenient, chocolatey treat any time of year, but the company has just released a new seasonal flavor to get you ready for the holidays.
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When it comes to a sweet brunch item, french toast tops the list. But why stick to the standard stovetop version? Pop in the slow cooker for a tasty easy twist!
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Try something new with your favorite ice cream: Take that leftover tempura batter and transform it into a sweet topping. Here's what you need to know.
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There's a lot of ways to spruce up homemade mayo, and using duck fat is a simple swap that'll level up this versatile condiment. Here's what you need to know.
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Breadcrumbs add flavor and crunch to many dishes, but they also add carbs. If you're avoiding those, you can try pork rind 'breading' instead. Here's how.
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There are lots of tips out there for making the best ribs, but without patting them dry before cooking, you may still miss the mark. Here's why.
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There's a beefy, cheesy choice at Jersey Mike's that you may not know exists. Here's what you need to know about this seemingly secret menu item.
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Worcestershire sauce is a flavor-boosting ingredient in many dishes, but sometimes you don't have it on hand. Here's a tip for substituting it with red wine.
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Guy Fieri has a secret kitchen gadget he brings on location wherever he goes. Here's what the host of Diners, Drive-Ins, and Dives just can't live without.
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Frozen grapes make for some refreshing treats, so don't just toss them in wine to chill it. Here's what you can do with them to get more creative.