Branden C. Potter
School
University Of Massachusetts, Amherst, New York University, Tandon School Of Engineering
Expertise
Spicy Recipes, Food And Technology, YouTube Foodies
- He knew he had a bonafide passion for cuisine when he found himself up until midnight on random weekdays, not wanting to sleep until his meals were cooked to perfection.
- He has a huge collection of hot sauces and is constantly on the lookout for the newest, and rarest, bottles on the market.
- One of his favorite scenes in any movie is the one with the many Guy Fieris in "80 for Brady."
Experience
Branden's passion for cooking has been a motivator to continually learn and try new things. During grad school, Branden began animating for an online cartoon series, and upon graduation, started creating augmented reality experiences for local restaurants. He also works as an adjunct professor teaching web development in New York City. However, nothing satisfies him more than binge-watching YouTube foodies like BeardMeatsFood and One Bite Pizza Reviews.
Education
Branden earned his bachelor's degree concentration in Writing for the Media from the University of Massachusetts, Amherst. He also holds a master's degree in Integrated Design & Media from New York University's Tandon School of Engineering.
Today Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
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Stories By Branden C. Potter
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There's something satisfying about prime rib cooked to perfection. But leftovers can become dry when reheated. These tips will help keep them succulent.
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Bodegas are more than convenient stores in places like New York City; they're cultural institutions. What exactly is a bodega, and what can you buy at one?
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You may have heard that tropical fruit and guacamole are a match made in heaven, but the only way to find your new favorite twist is to get in the kitchen.
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Cocktails are usually served with a straw, but are you supposed to use it for stirring or sipping? Turns out that it depends on the occasion!
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Cajun cookery is a staple of Louisiana and you'll rarely see a dining table without dirty rice or rice dressing. But do you know how to tell the difference?
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Certain ingredients will preserve your favorite spicy condiments so they can be kept safely in the cupboard and still keep their signature heat.
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You might dread having to take cookies with you on a long drive, but there's a way to keep them intact throughout the journey with no breaking or smushing.
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Whole Foods is known for many things, but one of its secrets is that its fishmongers will gladly help you pick out, season, and even cook your seafood for you.
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Olive Garden menus constantly evolve, but there's one item that's always available to order: seasoned broccoli. So what's the secret to this fan-favorite dish?
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If you've got leftover chili on your stovetop, put it in the fridge and leave it for a day. It will make your burritos an even bigger flavor sensation.
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Fried pickles, or frickles, are a deliciously crunchy treat and it's super easy to make them in your air fryer at home. Here's why you should try it.
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Cajun butter is the perfect ingredient to add to your steak for maximum flavor and a rich texture. Brimming with Cajun spices, it will elevate your dish.
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You've probably eaten soup out of bread bowls and pumpkin bowls. For an unexpected twist, consider roasting and coring an onion to use as your next savory bowl.
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Never throw out potato skins again. Instead, load them with shredded grilled chicken, black beans, and diced tomato to make Taco Tuesday even tastier.
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The appeal of tamales is universally understood. If you're looking to reheat leftover tamales but are pressed for time, here's the best method to use.
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One of your favorite Chinese takeout dishes can be easily recreated at home. But make sure you have this one key ingredient for an authentic restaurant taste.
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You can save yourself heaps of time by cooking sweet potatoes in the microwave. And the best part is they taste every bit as good as if they were baked.
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Baking during the holidays seems endless. If you want to save time and frustration, double your apple pie filling and freeze it for holiday desserts.
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A drizzle of high-quality extra virgin olive oil can be all you need to turn everyday scrambled eggs in a rich, deeply flavored breakfast delight.
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Taco Bell's mild, hot, fire, and diablo sauces are great, but nothing quite compares to the pairing of its quesadillas with its creamy jalapeño sauce.
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Cleaning chitterlings can certainly be a laborious process, but it's necessary to do if you want to safely enjoy this unique southern delicacy.
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Enchiladas are easy to make and often served with a bright red sauce. Take yours in an authentic direction by adding a global favorite with Mexican roots.
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Burgers are an American classic but they can get mundane. One way to keep your burger servings spicy is by adding some reliable taco seasonings.
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Combining two beloved classics -- a handheld entree and delicious side -- creates the epitome of comfort food. Let's talk about a garlic bread grilled cheese.
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Kroger, the grocery chain that also dabbles in animation, just released its 2023 holiday commercial and there are tears being shed all over the internet.
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If you prefer your steak with a little sauce, the perfect way to help bring it to the next level is by using a common, if unexpected, item in your kitchen: jam.
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While breasts and thighs stand a better chance of being cooked evenly, it's tough to do the same with the wings of the chicken. Here's how to get them right.