Ashlyn Frassinelli
School
George Washington University, Boston University
Expertise
Cheese, Beer & Spirits, Air Fryer Recipes
- In 2017, Ashlyn won the Boston University Julia Child Award for her memoir piece, "Family," which touched on the intersections of food and family in her life.
- She worked as a "beertender" for a local brewery while getting her master's degree.
- She also worked for José Andrés' nonprofit organization, World Central Kitchen, as a communications associate her senior year of undergrad.
Experience
Ashlyn is a freelance writer with a keen interest in all things edible. With an educational background in both journalism and food studies, she has been an avid writer and gastronome for over 10 years. Her pieces have appeared everywhere from self-published zines to online news outlets like Yahoo. While her most recent positions have been in marketing, food writing has always been her passion, and she's excited to write on the topics she loves best with Today Meal.
Education
Ashlyn holds a bachelor's degree in journalism and mass communication, as well as a master's degree in gastronomy with a focus in food writing. She also holds two certifications from Boston University's Metropolitan College: one for cheese studies and one for beer and spirits. This combination of journalism training and food studies education helps her write informed articles on a medley of different subjects.
Today Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.
Stories By Ashlyn Frassinelli
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Instant ramen has seemingly endless uses; there are many ramen recipe hacks out there to spice up everything. Here's how you can use it in your next gravy mix.
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Adding extra ingredients can enhance a ready meal and make it a little more gourmet. But here's a little tip that can make or break your canned chili.
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It's tomato soup time of year. And while that warming bowl of classic ingredients is always welcome, try this tip to upgrade it with a dollop of basil pesto.
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Meat can dry out while cooking, so keeping the burger mix hydrated makes all the difference. Here are two simple ingredients that can get that job done.
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There are plenty of recipes that will turn out deliciously when given a quick zap in the microwave. And one of those dishes is classic meatloaf.
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Apple dumplings are a fun seasonal treat. However, for a sweet and slightly citrus-forward substitute, we have an ingredient that takes it to the next level.
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Boiled potatoes are a quick and easy go-to side dish fit for any weeknight, but they can seem a bit bland. Here's a secret ingredient to elevate your spuds.
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Using chocolate milk, rather than white milk, as a base for hot chocolate is a simple yet ingenious way to pack as much cocoa flavor into your cup as possible.
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Dirty rice is a staple Cajun dish in Louisiana that combines finely chopped meats and vegetables with rice and spices, but the ideal meat might surprise you.
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When properly incorporated, cloves add a hint of heat that takes sweet potato pie from good to great. It will have people asking what the secret ingredient is.
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Air fryers work by circulating hot air around food in all directions, which has the potential to make leftover meat dry - here's an easy way to prevent that.
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It's not difficult to doctor up a canned soup to make it a more filling and wholesome meal. Check out these leftovers you can toss in to round it out.
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When you've got some over-ripe bananas, it's a great excuse to bake a quick bread or sweet cake. So what's the difference between the two? Here's the facts.
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There are many ways to grill a burger, but the 5-6-7 method is the easiest Check out this tip and other ways to become the grill master at your next cookout.
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Eggs and potatoes form a classic combo in many breakfast dishes. You've probably never tried cooking your eggs in a baked potato, but you totally should.
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Goose may sound like an unusual protein at the dinner table. But this bird has long been a staple of many holiday feasts, especially in Europe.
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If you're careful and gentle with the preparation, you can still enjoy a warm lobster meal even after the shellfish has been cooked through once before.
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You can use this seasoning for anything from tacos to burritos, enchiladas, and tortilla soup. You won't taste the cocoa, but you will notice the difference.
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The next time you're firing up the grill for some sausages, make room in your repertoire for some ćevapi, a small, hand-formed Balkan sausage.
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With the amount of preservatives and sodium packed into canned meats, you might think that they could last indefinitely - and you'd be partially right.
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Donuts are easier to make at home than you might think. As long as you have canned biscuits handy, you can easily transform your breakfast for the better.
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Mixing a little cream cheese into your morning eggs provides all the creaminess of a splash of milk, combined with a little extra body and flavor.
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Caprese salad is a quick dish, but sometimes not so satisfying. Give yours a flavorful boost with some grilled eggplant for a heartier meal.
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There's an extra ingredient you can mix in that adds a noticeable depth and complexity to shepherd's pie that'll make you reach for seconds: red wine.
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Mac and cheese is classic. It can be homemade, boxed, or frozen -- all are fan faves. If you want to upgrade your mac and cheese, here's something you must try.
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Injection is a method typically used in barbecue to push flavors deep into the interior of a large piece of meat, such as a pork shoulder or a whole chicken.
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Do you have trouble getting your daily dose of veggies? Try throwing some in to your scrambled eggs for a delicious and well-rounded meal.