Ariana DiValentino
School
New York University
Expertise
Beer And Beverages, NYC Bars And Restaurants, Vegan Dining
- In 2022, she was recognized as a finalist in the category of Best Writing About Diversity in Beer by the British Guild of Beer Writers. The North American Guild of Beer Writers also granted her the second place Best Brewery Profile in the same year.
- She once set out on a quest to try every vegan doughnut in Los Angeles. She was successful.
- She is incapable of ordering a beer without sounding like a pretentious jerk, but she's happy to order for you, too.
Experience
Ariana has been a freelance lifestyle journalist since 2016, after getting her start as a writer and later editor for the Washington Square News, the NYU student newspaper. She has written on food, drink, and other lifestyle topics for sites including Insider, HuffPost, VinePair, Resy, Vice, and Hello Giggles. She is based in New York City and loves trying new vegan restaurants and scouting out the best happy hours in Brooklyn.
Education
Ariana has a B.A. in dramatic literature and an M.A. in performance studies from New York University's College of Arts and Science and the Tisch School of the Arts.
Today Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.
Stories By Ariana DiValentino
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Beer comes in hues from pale gold to an almost-black and opaque hue, but the color's influence on alcohol content may be different from what you think.
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Olive Garden has a small handful of vegan offerings on its menu, but the question is, is the chain's raspberry sauce among those items?
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Keeping gravy warm while juggling the cooking of multiple dishes can be a challenge. A thermos is the perfect thing to keep gravy hot until serving time.
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Pickle soup is a Polish dish that is light but zingy and full of flavor. It's typically made with butter and cream but can easily be made vegetarian friendly.
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As its name implies, the Five Star General shot is made with five different potent ingredients. Read all about it to see if it's something worth trying.
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Stuffed peppers are a tasty and versatile dish, but there's one mistake you need to avoid in order for them to come out intact. Here's what to do.
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Have a birthday party coming up that you're going to attend? Maybe you're even planning your own? Here's who's expected to pay the dinner bill.
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If you love martinis, try replacing olives with pearl onions. And if you want to make them at home, there's a quick way to pickle them for last-minute use.
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A whole roasted cauliflower is a show-stopping piece that can be flavored in a myriad of ways, is easy to make, and can be as satisfying as any meaty main.
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You probably have a jar of chili crisp in your kitchen. Find out why you should store this undeniably tasty and versatile condiment in the fridge.
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If you want to add a little flair to your at-home cocktail or your next charcuterie board, moonshine pickles might just be the thing to add. Here's why.
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Indecisiveness doesn't have to translate into ordering paralysis at Olive Garden. The restaurant has an accommodation just for people who can't pick a sauce.
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While most vodka is not typically aged in barrels, some vodkas are finished in barrels and take on the various flavors that the wood imparts.
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Canned cranberry sauce doesn't need to be dull; you can heat your sauce up on the stove and include some add-ins to make it a more exciting dish.
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When you're making the rounds through the aisles at your local Costco, there's a particularly sophisticated bottle of maple syrup to be aware of.
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If you're in a pinch, store-bought hummus is a delicious and easy way to wow your guests. Here's how to take a container up a notch with pantry staples.
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For people with sensitivities to gluten, beer is often off-limits. Some beers that feature rice in their recipes can be safe while also delivering refreshment.
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Mixologist Kevin Beary has recreated the classic Mai Tai down to using antique, era-correct spirits, but be warned, this level of detail doesn't come cheap.
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Celebrity chef Guy Fieri is teaming up with an East Coast brewery to release his line of adult beverages. Here's what to know about the launch.
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If you happen to have a bunch of pumpkin seeds on hand, especially after carving jack-o'-lanterns, it's easy to roast up the seeds in an air fryer.
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At-home bartenders know all the tricks. If you're making cocktails and can't seem to locate your shaker (or don't have one), pull out your milk frother.
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Making your own pizza from scratch is both fun and satisfying, but one element is key. Here's a secret ingredient for creating restaurant-worthy sauce.
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It's difficult to keep homemade veggie burgers from falling apart. But there's one helpful tool that can take the frustration out of grilling them.
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When you're looking to lend your homemade pickles a fiery kick, consider putting down the peppers and getting your hands on some horseradish.
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Your toaster may get a lot more use than other kitchen appliances, so it's best to give it a regular cleaning. Simply use a common baking tool for the job.
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Home-canning is a great hobby that yields yummy results. Here's the important water tip to keep in mind if you're planning to try your hand at pickles.
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Whether in a bar or at home, serving beer in an ice cold glass is commonplace. Here's why this particular cold beverage is offered up in frosty mugs.