Flour dusted everywhere. Not just on the counter, mind you, but somehow on the back of my neck. And the dog. He looked like he’d rolled in a snowdrift. One of those days in the kitchen, you know?
My wife, she’d been humming about wanting something sweet. Not a cake. Not cookies. Something… different. If you need a quick alternative, you might also like these refreshing snack bars that save me plenty of time.
I had these egg roll wrappers sitting in the fridge. Left over from the stir-fry I messed up last week. After following some of the techniques found in this handy dessert guide, I realized my kitchen experiments often turn into family favorites.
Why You’ll Love These Cherry Cheesecake Egg Rolls
Look, I get it. Another recipe. But these Air Fryer Cherry Cheesecake Egg Rolls are different. Quick. Simple. Less mess than deep frying, which is always a win in my book.
The air fryer does its thing. It gets everything nice and crispy, and you get that sweet and creamy hit. It just works.
Ingredients You’ll Need
Keep it simple. You don’t need a pantry full of fancy stuff for these Air Fryer Cherry Cheesecake Egg Rolls. Just the basics.
Dry Ingredients
12 egg roll wrappers
1/3 cup granulated sugar
Powdered sugar for dusting
Wet Ingredients
8 ounces cream cheese at room temperature
1 teaspoon pure vanilla extract
21 ounces cherry pie filling
How to Make Air Fryer Cherry Cheesecake Egg Rolls
Alright, let’s get down to business. Don’t overthink this. It is pretty straightforward.
Step 1: Prep the Cream Cheese Filling
First, pull out that cream cheese. It needs to be at room temp. No cold lumps.
Grab a medium-sized bowl. Dump in your 8 ounces of cream cheese and the 1/3 cup of granulated sugar. Add the vanilla extract and mix until smooth.
Step 2: Assemble the Egg Rolls
Lay out one of those 12 egg roll wrappers flat. Place a tablespoon of cherry pie filling in the center.
Top the cherries with two tablespoons of your cream cheese mixture. Brush the edges of the wrapper with water to act as glue.
Step 3: Roll and Seal
Fold one corner over the filling and tuck it in tight. Fold in the two side corners, then roll it up from the bottom.
Brush the top seam with water to finish. Ensure there are no gaps so your Air Fryer Cherry Cheesecake Egg Rolls stay together.
Step 4: Air Frying Time
Spray your air fryer basket and the rolls with olive oil spray. Place them in the basket without overcrowding.
Set your air fryer to 350 degrees F for 8-10 minutes. Flip them halfway through for that perfect golden color.
Step 5: Finish and Serve
Carefully remove them and let them cool. Give them a generous sprinkle of powdered sugar before serving.
Tips for the Best Results
Don’t overfill these things. If you have any leftover wrappers, you might want to try these quick breakfast bites for the kids.
Make sure your cream cheese is soft before mixing. If it is cold, it will leave lumps in your filling.
Always brush the edges well with water. If it is not sealed, it will open up during cooking.
Variations and Substitutions
Got other pie filling? Use it. Apple, blueberry, or peach all work well here.
If you don’t have egg roll wrappers, spring roll wrappers work in a pinch. Just be gentle as they are much thinner.
For a twist, stir a pinch of cinnamon into the cream cheese. It adds a lovely warmth to the final dessert.
This isn’t health food, but it is not deep-fried. By skipping the oil bath, you are already making a lighter choice for your dessert cravings.
Easy Air Fryer Cherry Cheesecake Egg Rolls
Ingredients
- 12 egg roll wrappers
- 8 ounces cream cheese room temperature
- 1/3 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 21 ounces cherry pie filling
- powdered sugar for garnish
Instructions
- Spray your air fryer basket with cooking spray.
- In a medium-sized bowl, mix the 8 ounces cream cheese, 1/3 cup granulated sugar, and 1 teaspoon pure vanilla extract.
- Layout 12 egg roll wrappers on a flat surface.
- Add one to two tablespoons of cherry pie filling in the center, and then add two tablespoons of cream cheese filling on top.
- Use a pastry brush, and brush the water along the edges.
- Roll the egg roll, and then brush the top with water, so the egg roll is completely sealed and fold up the edges and brush with water.
- Once everything is sealed up, spray the egg roll wrapper with olive oil spray.
- Place the egg rolls into the air fryer basket, and set the cook time for 8-10 minutes at an air fryer temperature of 350 degrees F.
- Let cool slightly, and sprinkle with powdered sugar.
Frequently Asked Questions
Can I bake these cherry cheesecake egg rolls instead of air frying?
Yes, you can bake them at 375°F (190°C) for about 15-20 minutes, or until golden brown and crispy. Flip them halfway through baking for even cooking.
What kind of cherry pie filling should I use?
Any standard canned cherry pie filling will work well for this recipe. You can also use homemade cherry pie filling if you prefer.
Can I make these ahead of time?
You can prepare the filling and assemble the egg rolls ahead of time. Store them covered in the refrigerator for up to 24 hours before air frying or baking.
How do I store leftover air fryer cherry cheesecake egg rolls?
Store any leftovers in an airtight container in the refrigerator for up to 2-3 days. Reheat them in the air fryer for a few minutes to regain crispiness.
Can I use other fruit fillings?
Absolutely! Feel free to experiment with other fruit pie fillings like apple, blueberry, or peach for different flavor variations.
