The first time I tried to make these Bang Bang Chicken Skewers, my oldest gave me grief. “Dad, it’s just chicken on a stick,” he said, eyeing the growing pile of cubed poultry. Then, as I started whisking that sauce, one particularly enthusiastic glob of Sriracha decided to launch itself right onto my pristine-ish white wall. Splat. Just like that.
It is part of the deal when you are actually cooking, not just posing for pictures. If you are looking for more inspiration, you can always check out an official Bang Bang Chicken Skewers recipe to compare techniques. And if you have a sweet tooth after dinner, my Tiramisu Chia Pudding: Healthy & Protein-Packed Dessert is the perfect way to finish the meal.
What are Bang Bang Chicken Skewers?
Alright, so Bang Bang Chicken Skewers. What is the deal? They are basically chicken bits, threaded onto skewers, then slathered with a sauce that hits you with sweet, savory, and a little heat. That is the bang bang part.
This is not some fancy restaurant dish. It is good, straightforward cooking. It is a quick meal that you can throw together when you want spicy chicken.
Ingredients for Bang Bang Chicken Skewers
Getting the stuff together for these skewers is pretty simple. Most of it, you probably already have. Don’t overthink it.
Wet Ingredients
- 1/2 cup mayonnaise
- 1/4 cup Thai sweet chili sauce
- 1 teaspoon sriracha
- 1/2 Tablespoon olive oil
Dry Ingredients
- 1 1/2 pounds skinless, boneless chicken breast, cubed
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- skewers
How to Grill Bang Bang Chicken Skewers
Making these skewers is not rocket science. Just follow the steps and you will be eating good in no time.
Step 1: Make the Bang Bang Sauce
Grab a bowl and whisk your 1/2 cup mayonnaise, 1/4 cup Thai sweet chili sauce, and 1 teaspoon Sriracha together. Whisk until it is smooth and set it aside.
Step 2: Prep the Chicken
In a large bowl, toss your cubed chicken with olive oil, garlic powder, paprika, salt, and pepper. Ensure every piece is evenly coated.
Step 3: Heat the Grill
Fire up your grill to medium-high heat. Make sure to lightly oil your grates to prevent the chicken from sticking.
Step 4: Skewer and Baste
Thread the chicken onto skewers, leaving a little space between pieces. Baste them generously with your prepared sauce.
Step 5: First Grill
Place the skewers on the grill for 4 minutes without moving them. Flip, baste again, and cook for another 4 minutes.
Step 6: Second Grill and Finish
Flip one last time, add the final baste, and grill for 2 minutes. You are looking for an internal temperature of 165 degrees F.
Tips for Perfect Bang Bang Chicken Skewers
For the best results, ensure your chicken pieces are uniform in size for even cooking. Don’t crowd the skewers, as this prevents proper charring.
Avoid flipping the chicken too often. Let the heat do the work to build that perfect crust.
Serving Suggestions
These skewers are great over steamed jasmine rice or a crisp green salad. If you are looking for a hearty side, these go perfectly with No Knead Salt Bread: Easy Japanese Shio Pan Recipe.
Sprinkle some fresh cilantro on top to cut through the richness of the sauce. It adds a nice pop of color and freshness.
Health Benefits of Bang Bang Chicken Skewers
Chicken breast is an excellent source of lean protein for muscle building. Grilling is also a much healthier alternative to frying.
If you are curious about the base of the sauce, you can read more about what to know about mayonnaise and its dietary profile. It is all about balance in your home cooking.
Bang Bang Chicken Skewers
Ingredients
- 1/2 cup mayonnaise
- 1/4 cup Thai sweet chili sauce
- 1 teaspoon sriracha
- 1 1/2 pounds skinless, boneless chicken breast cubed
- 1/2 Tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- skewers
Instructions
- To make the bang bang sauce: Whisk mayonnaise, sweet chili sauce, and Sriracha in a bowl until evenly combined. Set aside.
- Place cubed chicken, oil, garlic powder, paprika, salt, and pepper in a separate bowl. Stir until evenly coated.
- Preheat an outdoor grill for medium-high heat. Lightly oil the grate.
- Thread chicken onto skewers; baste on all sides with bang bang sauce. Place skewers directly on the grate. Grill for 4 minutes. Turn skewers over, baste, and grill 4 minutes more.
- Turn skewers over one last time, baste with remaining sauce, and grill until chicken is no longer pink at the center and juices run clear, about 2 minutes. An instant read thermometer inserted near the center should read 165 degrees F (74 degrees C). Remove from the grill and serve immediately.
Frequently Asked Questions
What is bang bang sauce?
Bang bang sauce is a creamy, sweet, and spicy sauce often made with mayonnaise, sweet chili sauce, and a touch of Sriracha for kick.
Can I bake bang bang chicken skewers instead of grilling?
Yes, you can bake them. Preheat your oven to 400°F (200°C) and bake for 20-25 minutes, or until the chicken is cooked through, basting occasionally.
How long should I marinate the chicken?
While not strictly necessary for this recipe, you can marinate the chicken for at least 30 minutes or up to 2 hours to enhance the flavors.
What can I serve with bang bang chicken skewers?
These skewers pair well with rice, a fresh salad, steamed vegetables, or even a simple noodle dish.
Are bang bang chicken skewers spicy?
They have a moderate spice level due to the Sriracha, but you can adjust the amount to your preference for more or less heat.
